English Porter Recipe - Clone Of Kevin basement bathtub porter

Recipe Info

Recipe Image

Clone Of Kevin basement bathtub porter

by on
All Grain
11 Gallon(s)
12.5 Gallon(s)
60 min
65%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 120L - CA, Chocolate Malt - US, Brown Malt - UK, Perle Hops, Progress Hops, Wyeast Thames Valley Ale 1275 Homebrew Yeast, Yeast Nutrient, Irish Moss.

This recipe was cloned from Kevin basement bathtub porter 5.26.21.

Fermentables

77% - Maris Otter Pale - UK
17
38
3
Mash
9% - Crystal 120L - CA
2
33
120
Mash
2% - Chocolate Malt - US
0.5
34
350
Mash
11% - Brown Malt - UK
2.5
33
65
Mash

Hops

Perle
1
Pellet
Boil
20 min(s)
8.3
8.8
Progress
1
Pellet
Boil
20 min(s)
5.5
5.9
Perle
1
Pellet
Boil
30 min(s)
8.3
11.2

Yeast

Wyeast Thames Valley Ale 1275
74%

Other Stuff

Yeast Nutrient
1
tbsp
FlameOut
Irish Moss
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash all grains at 153 degrees for 60 minutes
2.
Boil for 60 minutes adding hops per schedule.
3.
Cool wart to yeast ferment temperature

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Kevin basement bathtub porter
English Porter
  • 11.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 24.3° SRM Color
  • 65% Efficiency
  • 4.6% ABV Alcohol
  • 159 per 12oz Calories
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