Bought what was available at The Grain Cellar during store closing sale. Substituted with some Golden Promise, Crystal for Cara Munich and Santiam for EK Golding hops. Used Target hops for Bittering.
Brewed 06/18/2022. Mash at 150F, pitch 1 packet of London ESB Ale yeast. All AW for mash, All RO water for sparge. Added 3g gypsum, 2g CaCl to mash liquor CT. 4.5G mash, 4G all RO sparge. Collected 7G work preboil.