Best Bitter Recipes

Best Bitter com Maris Otter - 15L

RonanLargura 9/16/2024 1:53:43 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 15 Liter(s)
• Best Bitter
• 27 IBU
• 4.1 % ABV

Mostura a 68C. Fermentacao a 18C

Abbot ale

DaveRussell 8/26/2024 3:29:23 AM

• {Math.Round(srm)}° L
• All Grain
• 15 Liter(s)
• Best Bitter
• 115 IBU
• 5.6 % ABV

Brew No.55 Rate: 0/10 ABV: 0% Yeast: S-04 Attenuation: 74–82% My attenuation: 0% Yeast aroma: English ale. Fruity and floral Recommended IBU: 30 – 50 IBU achieved: Ferment: 18–26ºC (21ºC steps) Recipe: OG: 1049 FG: 1012 ABV: 4.8% Achieved: OG: 1000 FG: 1000 ABV: 0% Notes: – Added 100g Rice Hulls. 150g Torrified Wheat Do again.

Golden Otter English Pale Ale

joelw85 9/14/2024 6:22:49 AM

• {Math.Round(srm)}° L
• All Grain
• 18.9271 Liter(s)
• Best Bitter
• 36 IBU
• 4.2 % ABV

Single Hop first Gold bitter, kegged and served with low carbonation. Sessionable British Ale, amber to gold in colour and hopy finish. Yeast is Mangrove Jacks Empire Ale for a bit of sweetness to balance the IBUs.

Backyard Best Bitter v.2

BeeBrew 10/20/2023 2:29:29 PM

• {Math.Round(srm)}° L
• All Grain
• 5.7 Gallon(s)
• Best Bitter
• 33 IBU
• 4.4 % ABV

Brit works

Tedd 7/6/2024 6:23:30 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Best Bitter
• 30 IBU
• 4.4 % ABV

Sundon Christmas Stocking 24

Sundon 8/25/2024 9:52:22 AM

• {Math.Round(srm)}° L
• All Grain
• 12 Liter(s)
• Best Bitter
• 36 IBU
• 4.3 % ABV

Quite bitter beings v2

ecki 12/12/2023 4:06:01 AM

• {Math.Round(srm)}° L
• All Grain
• 12 Liter(s)
• Best Bitter
• 37 IBU
• 4.5 % ABV

Amarillo bitter

Papegola 6/22/2024 11:20:43 AM

• {Math.Round(srm)}° L
• All Grain
• 18 Liter(s)
• Best Bitter
• 33 IBU
• 4.3 % ABV

Siktat på burton and trent vattenprofil. 10 L mäsk, 12,5 L lak

BB Bitter

Elkie 5/12/2016 2:29:46 AM

• {Math.Round(srm)}° L
• All Grain
• 38 Liter(s)
• Best Bitter
• 36 IBU
• 4.2 % ABV

German Amber Ale

Brewer 120810 6/15/2024 11:31:44 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 19.0001 Liter(s)
• Best Bitter
• 36 IBU
• 5.3 % ABV