Brew No.55 Rate: 0/10 ABV: 5.7% Yeast: S-04 Attenuation: 74–82% My attenuation: 74% Yeast aroma: English ale. Fruity and floral Recommended IBU: 30 – 50 IBU achieved: 113 Ferment: 18–26ºC (21ºC steps) Recipe: OG: 1049 FG: 1012 ABV: 4.8% Achieved: OG: 1058 FG: 10145 ABV: 5.7% Notes: _ 125g at start of boil is a lot, the beer is very bitter. Doing some research this is wrong. Malt Miller kit. – Didn't dry hop – Crisp Flaked Torrified Maize adds a corn flake-like sweetness to beers – ...