Bitter, Pale Ale, Golden Ale??? These names have all been a good fit for this beer at some point in history. Lympsham is where my wife's English ancestors came from.
using home grown hops. mixture of wild ,first gold and chinook.
Brew No.55 Rate: 0/10 ABV: 0% Yeast: S-04 Attenuation: 74–82% My attenuation: 0% Yeast aroma: English ale. Fruity and floral Recommended IBU: 30 – 50 IBU achieved: Ferment: 18–26ºC (21ºC steps) Recipe: OG: 1049 FG: 1012 ABV: 4.8% Achieved: OG: 1058 FG: 1000 ABV: 0% Notes: – Didn't dry hop – Crisp Flaked Torrified Maize adds a corn flake-like sweetness to beers – Used 300g of Demerara. Not 400 soft brown. – Recipe boil time 90 mins, I did 60. – Sat in water bucket to ferment, ...