Best Bitter Recipe - Ferrers Brown Ale Jan25

Recipe Info

Recipe Image

Ferrers Brown Ale Jan25

by on
All Grain
18 Liter(s)
23 Liter(s)
60 min
75%
Scaling a recipe for a best bitter.

Fermentables

77% - Maris Otter Pale (UK)
2.8
38
3
Mash
17% - Crystal 45L - UK
0.6
34
45
Mash
4% - Rolled Oats
0.15
33
2
Mash
2% - Chocolate - UK
0.075
34
425
Mash

Hops

First Gold (UK)
15
Leaf
Boil
60 min(s)
5
9.9
Chinook
15
Leaf
Boil
60 min(s)
8
15.8
Fuggle (UK)
15
Pellet
Boil
30 min(s)
4.2
7.0
Challenger (UK)
15
Pellet
Boil
10 min(s)
7.4
5.8

Yeast

cml five
76%

Other Stuff

Irish Moss
5
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ferrers Brown Ale Jan25
Best Bitter
  • 18.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 38.6 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 16.0° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 155 per 12oz Calories
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Best Bitter

OG 0.995
1.120
OG: 1.040-1.048 / Your OG: 1.047
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.011
IBU 0
120
IBU: 25-40 / Your IBU: 39
SRM 0
40
SRM: 8-16 / Your SRM: 16.0
ABV 0
14
ABV: 3.8-4.6 / Your ABV: 4.6
BG:GU 0
2
BG:GU: 0.52-1.00 / Your BG:GU: 0.83

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