All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Magnum Hops, Bramling Cross Hops, Fermentis Safale S-04 Homebrew Yeast.
Fermentables
100% - Maris Otter Pale - UK
10.0001
38
3
Mash
Hops
Magnum
0.5
Pellet
Boil
45 min(s)
13.1
19.9
Bramling Cross
1
Pellet
Boil
10 min(s)
6.5
7.8
Bramling Cross
1
Pellet
Boil
5 min(s)
6
4.0
Yeast
Fermentis Safale S-04
77%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mar 9/2025: Mashed in with 16.87L, 5.5ml lactic, 3g CaCl2 and 2.5g CaSO4
2.Hit 64C, 45 minute mash.
3.Sparged with 18.92L, 5.5ml lactic, 3.5g CaCl2 and 3g CaSO4.
4.Mar 9/2025 1230PM: Into FC set to 18C, pitched into 19C wort.
5.Mar 11/2025 6PM: FC still at 18C, big krausen, wort at 18.3C. Was at 17.6C last two days.
6.Mar 12/2025 6AM: FC up to 21C to finish. Krausen has almost entirely dropped.
7.Mar 18/2025 6PM: Into FC set to 0C to chill. Highest temp 21C.
8.Mar 29/2025: Bottling day. Added 5oz dextrose to 19.5L at 21C for 2.6 volumes.
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