Best Bitter Recipe - Brown Bird Bitter

{"RecipeId":79787,"RecipeTypeId":10,"OriginalRecipeId":33012,"UnitType":"m","IbuFormula":"b","CreatedBy":107281,"Name":"Brown Bird Bitter","Description":"First brewed Sunday 9th Feb 2020 - second Grainfather brew. Bottled on Feb. 29th 2020","ImageUrlRoot":"/img/r/b1/b1f91bd0-b574-43de-80e4-0d8dec85155d","StyleId":"11B","StyleName":"Best Bitter","BatchSize":23,"BoilSize":27,"BoilTime":90,"Efficiency":0.7,"DateCreated":"\/Date(1581252901980)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0473687646849319,"Fg":1.011842191171233,"Srm":8.7916363081344411,"Ibu":26.460141460992368,"BgGu":0.558598934065287,"Abv":4.582927983267159,"Calories":157,"AverageRating":5,"TastingNoteCount":1,"Fermentables":[{"Per":"81","Amt":"4","Ppg":"38","L":"5","Use":"Mash","Id":"424947","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"11","Amt":"0.55","Ppg":"38","L":"10","Use":"Mash","Id":"424948","IngId":"20","Name":"Munich - UK","CustomName":"","Rank":"4"},{"Per":"6","Amt":"0.3","Ppg":"33","L":"35","Use":"Mash","Id":"424949","IngId":"513","Name":"Crystal 30L - UK","CustomName":"","Rank":"6"},{"Per":"2","Amt":"0.1","Ppg":"37","L":"1","Use":"Mash","Id":"424950","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"20","Type":"Leaf","Use":"Boil","Min":"40","Day":"0","AA":"5.5","Ibu":"10.5612490689017","Id":"449865","IngId":"46","Name":"Progress ","CustomName":"","Rank":"1"},{"Amt":"20","Type":"Leaf","Use":"Boil","Min":"20","Day":"0","AA":"12","Ibu":"15.8988923920907","Id":"449866","IngId":"7","Name":"Citra ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"118091","IngId":"135","Name":"Muntons Muntons Premium Gold","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"each","Use":"Mash","Id":"79976","IngId":"7237","Name":"Protafloc Tablet (Use half) last 15mins of boil","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"133744","Rank":"1","Text":"Mash 1 hours. Grain in @ 60C for then up to 63C"},{"Id":"133747","Rank":"2","Text":"Temp up to 77C then sparge with water at same temp."},{"Id":"133748","Rank":"3","Text":"Sugar, and citric acid added just before boiling point"},{"Id":"133749","Rank":"4","Text":"First hops inafter 20 mins of boiling next as above"},{"Id":"133754","Rank":"5","Text":"Yeast added at 16C SG 1.047"},{"Id":"133756","Rank":"6","Text":"4 days later SG 1.020"},{"Id":"133758","Rank":"7","Text":"Cold crashed for 4 days."},{"Id":"135014","Rank":"8","Text":"Bottled on 29th Feb. SG1.010 Batch primed with 65gms Dextrose."}]}