Best Bitter Recipe - Two Farm Best Bitter

Recipe Info

Recipe Image

Two Farm Best Bitter

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Victory Malt - US, Extra Dark Crystal 120L - UK, Dark Crystal 80L - UK, Warrior Hops, Fuggles Hops, Saaz Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

91% - Maris Otter Pale - UK
10
38
3
Mash
5% - Victory Malt - US
0.5
34
28
Mash
2% - Extra Dark Crystal 120L - UK
0.25
33
120
Mash
2% - Dark Crystal 80L - UK
0.25
33
80
Mash

Hops

Warrior
0.4
Pellet
Boil
60 min(s)
16
23.1
Fuggles
0.5
Pellet
Boil
15 min(s)
4.8
4.3
Fuggles
0.5
Pellet
Boil
5 min(s)
4.8
1.7
Fuggles
0.5
Pellet
FlameOut
0 min(s)
4.8
0.0
Saaz
1
Pellet
DryHop
4 day(s)
3.8
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
148
75 min
Mash-Out
Infusion
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

jfoley

Tasted on 3/13/2017 by jfoley

Notes:

initial sharpness from the dry hop has faded over the last week and half since first tapped to a nice earthy/spicy flavor. Tastes like a really nice British bitter. Could have a little more malt to the body, might consider increasing the biscuit/victory malt in the next batch (and keeping the dry hop as EKG)

Recipe Facts

Two Farm Best Bitter
Best Bitter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 35.2 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 10.6° SRM Color
  • 60% Efficiency
  • 4.4% ABV Alcohol
  • 149 per 12oz Calories
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