Best Bitter Recipe - Two Farm Best Bitter
Best Bitter
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Two Farm Best Bitter
by jfoley 1/25/2017
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 60%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Victory Malt - US, Extra Dark Crystal 120L - UK, Dark Crystal 80L - UK, Warrior Hops, Fuggles Hops, Saaz Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Irish Moss, Yeast Nutrient.
91% - Maris Otter Pale - UK
2% - Extra Dark Crystal 120L - UK
2% - Dark Crystal 80L - UK
name
White Labs Dry English ale WLP007
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 3/13/2017 by jfoley
Notes:
initial sharpness from the dry hop has faded over the last week and half since first tapped to a nice earthy/spicy flavor. Tastes like a really nice British bitter. Could have a little more malt to the body, might consider increasing the biscuit/victory malt in the next batch (and keeping the dry hop as EKG)
Two Farm Best Bitter
Best Bitter
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.045
OG
1.011
FG
35.2 IBU (tinseth)
Bitterness
0.78
BG:GU
10.6 ° SRM
Color
60%
Efficiency
4.4 % ABV
Alcohol
149 per 12oz
Calories
Clone This Recipe
Best Bitter OG: 1.040-1.048 / Your OG: 1.045 FG: 1.008-1.012 / Your FG: 1.011 IBU: 25-40 / Your IBU: 29 SRM: 8-16 / Your SRM: 10.6 ABV: 3.8-4.6 / Your ABV: 4.4 BG:GU: 0.52-1.00 / Your BG:GU: 0.65
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