Best Bitter Recipe - EKG ESB
Best Bitter
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EKG ESB
by Retep 2/25/2025
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Amber - UK, Crystal 60L - CA, Roasted Barley - UK, Goldings Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.
89% - Maris Otter Pale - UK
name
Wyeast London ESB Ale 1968
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.015
FG
29.4 IBU (tinseth)
Bitterness
0.60
BG:GU
11.3 ° SRM
Color
75%
Efficiency
4.3 % ABV
Alcohol
164 per 12oz
Calories
Clone This Recipe
Best Bitter OG: 1.040-1.048 / Your OG: 1.049 FG: 1.008-1.012 / Your FG: 1.015 IBU: 25-40 / Your IBU: 29 SRM: 8-16 / Your SRM: 11.3 ABV: 3.8-4.6 / Your ABV: 4.3 BG:GU: 0.52-1.00 / Your BG:GU: 0.60
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