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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    89% - Maris Otter Pale - UK
    5% - Amber - UK
    5% - Crystal 60L - CA
    1% - Roasted Barley - UK
    9.5625 lb kg total fermentables

    Hops

    Goldings
    5.7
    Goldings
    11.8
    Goldings
    8.4
    Goldings
    3.4
    Goldings
    0.0
    3 oz g total hops

    Yeast

    Wyeast London ESB Ale 1968

    Other Stuff

    Irish Moss

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    Mash Steps

    Saccharification Rest

    Special Instructions

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    1.
    2.
    3.
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    Recipe Facts

    Clone Of EKG ESB
    Best Bitter
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.015 FG
    • 29.4 IBU (tinseth) Bitterness
    • 0.60 BG:GU
    • 11.3° SRM Color
    • 75% Efficiency
    • 4.3% ABV Alcohol
    • 164 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    11B. Best Bitter

      Best Bitter

      OG 0.995
      1.120
      OG: 1.040-1.048 / Your OG: 1.049
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.015
      IBU 0
      120
      IBU: 25-40 / Your IBU: 29
      SRM 0
      40
      SRM: 8-16 / Your SRM: 11.3
      ABV 0
      14
      ABV: 3.8-4.6 / Your ABV: 4.3
      BG:GU 0
      2
      BG:GU: 0.52-1.00 / Your BG:GU: 0.60

      Kentucky Common

      OG 0.995
      1.120
      OG: 1.044-1.055 / Your OG: 1.049
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.015
      IBU 0
      120
      IBU: 15-30 / Your IBU: 29
      SRM 0
      40
      SRM: 11-20 / Your SRM: 11.3
      ABV 0
      14
      ABV: 4-5.5 / Your ABV: 4.3
      BG:GU 0
      2
      BG:GU: 0.27-0.68 / Your BG:GU: 0.60

      Altbier

      OG 0.995
      1.120
      OG: 1.044-1.052 / Your OG: 1.049
      FG 0.995
      1.120
      FG: 1.008-1.014 / Your FG: 1.015
      IBU 0
      120
      IBU: 25-50 / Your IBU: 29
      SRM 0
      40
      SRM: 11-17 / Your SRM: 11.3
      ABV 0
      14
      ABV: 4.3-5.5 / Your ABV: 4.3
      BG:GU 0
      2
      BG:GU: 0.48-1.14 / Your BG:GU: 0.60

      Czech Amber Lager

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.049
      FG 0.995
      1.120
      FG: 1.013-1.017 / Your FG: 1.015
      IBU 0
      120
      IBU: 20-35 / Your IBU: 29
      SRM 0
      40
      SRM: 10-16 / Your SRM: 11.3
      ABV 0
      14
      ABV: 4.4-5.8 / Your ABV: 4.3
      BG:GU 0
      2
      BG:GU: 0.33-0.80 / Your BG:GU: 0.60
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