Brew No.55
Rate: 0/10
ABV: 5.7%
Yeast: S-04
Attenuation: 74–82%
My attenuation: 74%
Yeast aroma: English ale. Fruity and floral
Recommended IBU: 30 – 50
IBU achieved:
Ferment: 18–26ºC (21ºC steps)
Recipe: OG: 1049 FG: 1012 ABV: 4.8%
Achieved: OG: 1058 FG: 10145 ABV: 5.7%
Notes:
– Didn't dry hop
– Crisp Flaked Torrified Maize adds a corn flake-like sweetness to beers
– Used 300g of Demerara. Not 400 soft brown.
– Recipe boil time 90 mins, I did 60.
– Sat in water bucket to ferment, t-shirt but no fan, fermented reached only 19.7ºC. Bubbled slowly.
_ Forgot to turn fermenter tap up before bottling.
Do again. Yes. Use a proper ale yeast though. Maybe WLP013 London Ale Or WHC Dried Yeast Old English? Not sweet enough. I think I mashed too low.
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