Best Bitter Recipe - Abbot ale
Best Bitter
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Abbot ale
by DaveRussell on 8/26/2024
Recipe Type: All Grain
Batch Size: 15 Liter(s)
Boil Size: 20 Liter(s)
Boil Time: 60 min
Efficiency: 76%
Brew No.55
Rate: 0/10
ABV: 0%
Yeast: S-04
Attenuation: 74–82%
My attenuation: 0%
Yeast aroma: English ale. Fruity and floral
Recommended IBU: 30 – 50
IBU achieved:
Ferment: 18–26ºC (21ºC steps)
Recipe: OG: 1049 FG: 1012 ABV: 4.8%
Achieved: OG: 1058 FG: 1000 ABV: 0%
Notes:
– Didn't dry hop
– Crisp Flaked Torrified Maize adds a corn flake-like sweetness to beers
– Used 300g of Demerara. Not 400 soft brown.
– Recipe boil time 90 mins, I did 60.
– Sat in water bucket to ferment, t-shirt but no fan, fermented reached only 19.7ºC. Bubbled slowly.
Do again.
This recipe was cloned from Kolsch .
6% - Crisp flaked torrified maize
1% - Crisp Chocolate Malt
name
Fermentis Safale S-04
No mash steps in this recipe
ChemSan Sanitiser 80ML – 40Lt
Water to Mash kettle – 13Lt
Water to Sparge Kettle – 17Lt
Both – Camden tablet – 1/2
Both – AMS Sparge 14.8ml. Mash 11ml
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Mash kettle to 66ºC for 60 mins
Mash out 75ºC a further 10 mins
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60mins – 25g Northern Brewer
60mins – 300g Soft brown sugar
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Tasting Notes (0 )
There aren't any tasting notes logged yet
15.00
Gallons
Liters
Batch Size
20.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.013
FG
127.0 IBU (tinseth)
Bitterness
2.37
BG:GU
8.2 ° SRM
Color
76%
Efficiency
5.2 % ABV
Alcohol
179 per 12oz
Calories
Clone This Recipe
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