Best Bitter Recipe - Abbot ale

{"RecipeId":116126,"RecipeTypeId":10,"OriginalRecipeId":110991,"UnitType":"m","IbuFormula":"t","CreatedBy":120321,"Name":"Abbot ale","Description":"Brew No.55\n\nRate: 5/10 \n\nABV: 5.7%\nYeast: S-04\nAttenuation: 74–82%\nMy attenuation: 74%\nYeast aroma: English ale. Fruity and floral\nRecommended IBU: 30 – 50 \nIBU achieved: 30 (20% utilisation)\nFerment: 18–26ºC (21ºC steps)\n\nRecipe: OG: 1049 FG: 1012 ABV: 4.8%\nAchieved: OG: 1058 FG: 10145 ABV: 5.7%\n\nNotes: \n_ 125g hops at start of boil is a lot, the beer is very bitter but actually nice. Research says this is wrong. But was Malt Miller kit.\n_ Didn\u0027t dry hop\n_ Crisp Flaked Torrified Maize adds a corn flake-like sweetness to beers\n_ Used 300g of Demerara. Not 400 soft brown.\n_ Recipe boil time 90 mins, I did 60. \n_ Forgot to turn fermenter tap up before bottling!\n\nDo again. Yes but less hops for bittering. Use a proper ale yeast. Maybe WLP013 London Ale Or WHC Dried Yeast Old English? Not sweet enough.","ImageUrlRoot":null,"StyleId":"11B","StyleName":"Best Bitter","BatchSize":18,"BoilSize":22,"BoilTime":60,"Efficiency":0.76,"DateCreated":"\/Date(1724668163160)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0446508026588737,"Fg":1.0111627006647184,"Srm":14.484320112424674,"Ibu":114.71914123825187,"BgGu":2.5692514894903726,"Abv":4.3199651572460365,"Calories":148,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"90","Amt":"3.8","Ppg":"32","L":"2","Use":"Mash","Id":"613531","IngId":"10471","Name":"Crisp Maris Otter","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.25","Ppg":"0","L":"1","Use":"Mash","Id":"617218","IngId":"12177","Name":"Crisp flaked torrified maize","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.1","Ppg":"32","L":"240","Use":"Mash","Id":"613532","IngId":"11890","Name":"Crisp Crystal 150","CustomName":"","Rank":"6"},{"Per":"1","Amt":"0.06","Ppg":"32","L":"440","Use":"Mash","Id":"613533","IngId":"10648","Name":"Crisp Chocolate Malt","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"9","Ibu":"35.602492108423","Id":"628481","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"2"},{"Amt":"100","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"5","Ibu":"79.1166491298289","Id":"628482","IngId":"14","Name":"Goldings","CustomName":"","Rank":"4"},{"Amt":"25","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5","Ibu":"0","Id":"628483","IngId":"14","Name":"Goldings","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.75","Id":"171118","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"300","Unit":"g","Use":"Boil","Id":"110973","IngId":"16332","Name":"Soft brown sugar","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"192674","Rank":"1","Text":"Take S-04 out of fridge"},{"Id":"192675","Rank":"2","Text":"ChemSan Sanitiser 80ML – 40Lt"},{"Id":"192676","Rank":"3","Text":"Water to Mash kettle – 13Lt"},{"Id":"192677","Rank":"4","Text":"Water to Sparge Kettle – 17Lt"},{"Id":"192678","Rank":"5","Text":"Both – Camden tablet – 1/2"},{"Id":"192679","Rank":"6","Text":"Both – AMS Sparge 14.8ml. Mash 11ml"},{"Id":"192693","Rank":"7","Text":"Mash only – DWB 9g"},{"Id":"192681","Rank":"8","Text":"-----------------------------------------------------------------------------------------------------------------"},{"Id":"192682","Rank":"9","Text":"Mash kettle to 66ºC for 60 mins"},{"Id":"192683","Rank":"10","Text":"Mash out 75ºC a further 10 mins"},{"Id":"192684","Rank":"11","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"192686","Rank":"12","Text":"60mins – 25g Northern Brewer"},{"Id":"192687","Rank":"13","Text":"60mins – 100g Goldings"},{"Id":"192694","Rank":"14","Text":"60mins – 300g Soft brown sugar"},{"Id":"192688","Rank":"15","Text":"Flame out – 25g Goldings"},{"Id":"192689","Rank":"16","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"192690","Rank":"17","Text":"Ferment: Steps 21ºC"},{"Id":"193458","Rank":"18","Text":"10g dry hop (didn\u0027t so)"},{"Id":"192691","Rank":"19","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"193368","Rank":"20","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"192692","Rank":"21","Text":"70g sugar – 180ml water"}]}