Best Bitter Recipe - TT-2 var. 03-25
Best Bitter
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TT-2 var. 03-25
by PubScout on 8/24/2020
Extract
2.5 Gallon(s)
4 Gallon(s)
60 min
75%
Extract Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Pale Chocolate - UK, East Kent Goldings Hops, Styrian Goldings Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.
96% - Liquid Malt Extract - Munich - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
TT-2 var. 03-25
Best Bitter
-
2.50
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.009
FG
-
26.2 IBU (tinseth)
Bitterness
-
0.56
BG:GU
-
12.0° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
155 per 12oz
Calories
Clone This Recipe
Best Bitter
OG: 1.040-1.048 / Your OG: 1.047 FG: 1.008-1.012 / Your FG: 1.009 IBU: 25-40 / Your IBU: 26 SRM: 8-16 / Your SRM: 12.0 ABV: 3.8-4.6 / Your ABV: 4.9 BG:GU: 0.52-1.00 / Your BG:GU: 0.56
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