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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    86% - Maris Otter Pale - UK
    14% - Dark Crystal 80L - UK
    7 lb kg total fermentables

    Hops

    Fuggles
    51.2
    Fuggles
    4.3
    4 oz g total hops

    Yeast

    Lallemand London (Dried)

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

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    Mash Steps

    Mash Steps

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    Special Instructions

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    1.
    2.
    3.
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    Recipe Facts

    Clone Of Brew Drs Bitter No. 2
    Best Bitter
    • 3.25 Gallons Liters Batch Size
    • 4.00 Gallons Liters Boil Size
    • 65  min Boil Time
    • 1.008 OG
    • 1.003 FG
    • 55.5 IBU (tinseth) Bitterness
    • 6.91 BG:GU
    • 15.6° SRM Color
    • 10% Efficiency
    • 0.6% ABV Alcohol
    • 25 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    11B. Best Bitter

      Best Bitter

      OG 0.995
      1.120
      OG: 1.040-1.048 / Your OG: 1.008
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.003
      IBU 0
      120
      IBU: 25-40 / Your IBU: 55
      SRM 0
      40
      SRM: 8-16 / Your SRM: 15.6
      ABV 0
      14
      ABV: 3.8-4.6 / Your ABV: 0.6
      BG:GU 0
      2
      BG:GU: 0.52-1.00 / Your BG:GU: 6.91

      Dark Mild

      OG 0.995
      1.120
      OG: 1.030-1.038 / Your OG: 1.008
      FG 0.995
      1.120
      FG: 1.008-1.013 / Your FG: 1.003
      IBU 0
      120
      IBU: 10-25 / Your IBU: 55
      SRM 0
      40
      SRM: 12-25 / Your SRM: 15.6
      ABV 0
      14
      ABV: 3-3.8 / Your ABV: 0.6
      BG:GU 0
      2
      BG:GU: 0.26-0.83 / Your BG:GU: 6.91

      Best Bitter

      OG 0.995
      1.120
      OG: 1.040-1.048 / Your OG: 1.008
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.003
      IBU 0
      120
      IBU: 25-40 / Your IBU: 55
      SRM 0
      40
      SRM: 8-16 / Your SRM: 15.6
      ABV 0
      14
      ABV: 3.8-4.6 / Your ABV: 0.6
      BG:GU 0
      2
      BG:GU: 0.52-1.00 / Your BG:GU: 6.91

      Ordinary Bitter

      OG 0.995
      1.120
      OG: 1.030-1.039 / Your OG: 1.008
      FG 0.995
      1.120
      FG: 1.007-1.011 / Your FG: 1.003
      IBU 0
      120
      IBU: 25-35 / Your IBU: 55
      SRM 0
      40
      SRM: 8-14 / Your SRM: 15.6
      ABV 0
      14
      ABV: 3.2-3.8 / Your ABV: 0.6
      BG:GU 0
      2
      BG:GU: 0.64-1.17 / Your BG:GU: 6.91
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