Best Bitter Recipe - Clone Of Pondo Calryssian

Recipe Info

Recipe Image

Clone Of Pondo Calryssian

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Caramel/Crystal 80 - US, Flaked Oats - US, Maris Otter Pale - UK, Willamette Hops, Wyeast American Ale II 1272 Homebrew Yeast.

This recipe was cloned from Pondo Calryssian.

Fermentables

49% - 2-Row - US
2.25
37
1
Mash
11% - Biscuit Malt - BE
0.5
36
23
Mash
11% - Caramel/Crystal 80 - US
0.5
35
80
Mash
5% - Flaked Oats - US
0.25
37
1
Mash
24% - Maris Otter Pale - UK
1.125
38
3
Mash

Hops

Willamette
0.75
Pellet
Boil
35 min(s)
5
21.0
Willamette
0.75
Pellet
Boil
15 min(s)
5
12.6
Willamette
0.5
Pellet
Boil
3 min(s)
5
2.1

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Pondo Calryssian
Best Bitter
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 35.7 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 11.4° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 141 per 12oz Calories
Clone This Recipe

Best Bitter

OG 0.995
1.120
OG: 1.040-1.048 / Your OG: 1.043
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.011
IBU 0
120
IBU: 25-40 / Your IBU: 36
SRM 0
40
SRM: 8-16 / Your SRM: 11.4
ABV 0
14
ABV: 3.8-4.6 / Your ABV: 4.1
BG:GU 0
2
BG:GU: 0.52-1.00 / Your BG:GU: 0.84

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