Best Bitter Recipe - Clone Of Pondo Calryssian
Best Bitter
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Clone Of Pondo Calryssian
by Chu on 3/17/2025
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Caramel/Crystal 80 - US, Flaked Oats - US, Maris Otter Pale - UK, Willamette Hops, Wyeast American Ale II 1272 Homebrew Yeast.
This recipe was cloned from Pondo Calryssian .
11% - Caramel/Crystal 80 - US
24% - Maris Otter Pale - UK
name
Wyeast American Ale II 1272
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Pondo Calryssian
Best Bitter
3.00
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.043
OG
1.011
FG
35.7 IBU (tinseth)
Bitterness
0.84
BG:GU
11.4 ° SRM
Color
75%
Efficiency
4.1 % ABV
Alcohol
141 per 12oz
Calories
Clone This Recipe
Best Bitter OG: 1.040-1.048 / Your OG: 1.043 FG: 1.008-1.012 / Your FG: 1.011 IBU: 25-40 / Your IBU: 36 SRM: 8-16 / Your SRM: 11.4 ABV: 3.8-4.6 / Your ABV: 4.1 BG:GU: 0.52-1.00 / Your BG:GU: 0.84
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