Best Bitter Recipe - Brew Drs Bitter No. 2

Recipe Info

Recipe Image

Brew Drs Bitter No. 2

by on
All Grain
3.25 Gallon(s)
4 Gallon(s)
65 min
58%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Crystal 80L - UK, Fuggles Hops, Lallemand London (Dried) Homebrew Yeast.

Fermentables

86% - Maris Otter Pale - UK
6
38
3
Mash
14% - Dark Crystal 80L - UK
1
33
80
Mash

Hops

Fuggles
2
Pellet
Boil
60 min(s)
3
36.2
Fuggles
2
Pellet
Boil
2 min(s)
3
3.1

Yeast

Lallemand London (Dried)
61%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brew Drs Bitter No. 2
Best Bitter
  • 3.25 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.047 OG
  • 1.018 FG
  • 39.2 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 15.6° SRM Color
  • 58% Efficiency
  • 3.7% ABV Alcohol
  • 157 per 12oz Calories
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Best Bitter

OG 0.995
1.120
OG: 1.040-1.048 / Your OG: 1.047
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.018
IBU 0
120
IBU: 25-40 / Your IBU: 39
SRM 0
40
SRM: 8-16 / Your SRM: 15.6
ABV 0
14
ABV: 3.8-4.6 / Your ABV: 3.7
BG:GU 0
2
BG:GU: 0.52-1.00 / Your BG:GU: 0.84

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