Best Bitter Recipe - Fuggling about

Recipe Info

Recipe Image

Fuggling about

by on
All Grain
23.5 Liter(s)
26.5 Liter(s)
90 min
75%
Pretty well standard English bitter also using up odds of hops.

Fermentables

72% - Maris Otter Pale - UK
3.4
38
3
Mash
9% - Crystal 50L - UK
0.45
34
57
Mash
3% - Wheat Malt - DE
0.15
37
2
Mash
7% - Amber - UK
0.35
32
27
Mash
5% - Rolled Oats
0.25
33
2
Mash
3% - Melanoidin Malt - US
0.15
37
20
Mash

Hops

First Gold
20
Leaf
Boil
60 min(s)
5
10.1
Chinook
15
Leaf
Boil
60 min(s)
8
12.1
Fuggles
10
Pellet
Boil
15 min(s)
4.8
2.7
Styrian wolf
15
Pellet
DryHop
3 day(s)
10
0.0
Challenger (UK)
15
Pellet
Boil
15 min(s)
7.5
6.2
Hersbrucker
5
Pellet
Boil
15 min(s)
14.5
4.0
Fuggles
10
Pellet
DryHop
3 day(s)
4.8
0.0

Yeast

cml four
75%

Other Stuff

Irish Moss
5
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fuggling about
Best Bitter
  • 23.50 Gallons Liters Batch Size
  • 26.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 35.1 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 10.7° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 154 per 12oz Calories
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Best Bitter

OG 0.995
1.120
OG: 1.040-1.048 / Your OG: 1.047
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.012
IBU 0
120
IBU: 25-40 / Your IBU: 35
SRM 0
40
SRM: 8-16 / Your SRM: 10.7
ABV 0
14
ABV: 3.8-4.6 / Your ABV: 4.5
BG:GU 0
2
BG:GU: 0.52-1.00 / Your BG:GU: 0.75

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