Belgian Dubbel Recipes

La Trappe Dubbel

CheeseNips 12/9/2021 7:24:05 AM

• {Math.Round(srm)}° L
• All Grain
• 3.5 Gallon(s)
• Belgian Dubbel
• 19 IBU
• 6.9 % ABV

http://www.candisyrup.com/uploads/6/0/3/5/6035776/la_trappe_dubbel_clone_-_040.pdf

rapadura

Brewer 124942 6/24/2022 12:20:47 PM

• {Math.Round(srm)}° L
• All Grain
• 50 Liter(s)
• Belgian Dubbel
• 25 IBU
• 6.6 % ABV

Dubbel

Brewer 122043 6/15/2022 8:39:39 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 10 Liter(s)
• Belgian Dubbel
• 19 IBU
• 7.2 % ABV

Wisners Wurlitzer

Mellowerks 3/5/2020 12:59:10 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5 Gallon(s)
• Belgian Dubbel
• 41 IBU
• 7.3 % ABV

Belgian Dubbel w Raisins, Orange Zest and Black Currants

Dubbel Deez AKA Cherry Bomb

Brewdog333 10/29/2017 6:08:15 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Belgian Dubbel
• 16 IBU
• 7.4 % ABV

A great beer for all those wine drinking pussies.....

La Gargouille

butterfunke 5/2/2022 9:36:06 PM

• {Math.Round(srm)}° L
• All Grain
• 19 Liter(s)
• Belgian Dubbel
• 20 IBU
• 6.6 % ABV

https://beerandbrewing.com/la-gargouille-dubbel-recipe/ Andy Mitchell, a brewer at New Belgium Brewing in Fort Collins, Colorado, shared his homebrew recipe for this Belgian dubbel. It has an aroma of toasty malt with dried dark fruit and background subtle clove and pepper phenols. The initial malt sweetness fades into a firm but balanced bitterness. If you can’t step mash, mash at 150°F (65°C) for 80 minutes. Target a chloride-to-sulfate ion ratio of 1.5 to accentuate the malt. Pitch two ...

La Trappe Dubbel

Brewer 120442 5/3/2022 3:41:09 AM

• {Math.Round(srm)}° L
• All Grain
• 13.2489 Liter(s)
• Belgian Dubbel
• 17 IBU
• 5.8 % ABV

Dubbel

Brewer 127611 4/15/2022 8:25:05 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5.5 Gallon(s)
• Belgian Dubbel
• 22 IBU
• 6.4 % ABV

X 2021-04-30 - Dubbel

Brewer 120442 4/22/2021 7:29:50 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 15 Liter(s)
• Belgian Dubbel
• 0 IBU
• 5.4 % ABV

ABV: 6.90% IBU: 13 SRM: 18 OG: 1.069 FG: 1.016 Fermentatie temperatuur (20-21° C) ============================================= 30-04-2021 East Kent Goldings gebruikt I.P.V. Styrian Goldings 12 liter Maishwater 69° C 15 liter spoelwater 69° C PH 7.5 Gewenst begin SG: 1.069 SG na maishen: 1066 SG na spoelen: 1033 SG na 400gr Donkere Candico siroop: 1038 SG na 600gr Donkere basterdsuiker: 1048 SG na nogmaals 600gr Donkere basterdsuiker: 1060 = Totaal 1200gr SG na koken: 1060 CMLB Belgian ...

Beetje Stout2

Biermeesters-Amsterdam 7/1/2018 6:53:13 AM

• {Math.Round(srm)}° L
• All Grain
• 24 Liter(s)
• Belgian Dubbel
• 25 IBU
• 5.2 % ABV