ABV: 6.90% IBU: 13 SRM: 18 OG: 1.069 FG: 1.016 Fermentatie temperatuur (20-21° C) ============================================= 30-04-2021 East Kent Goldings gebruikt I.P.V. Styrian Goldings 12 liter Maishwater 69° C 15 liter spoelwater 69° C PH 7.5 Gewenst begin SG: 1.069 SG na maishen: 1066 SG na spoelen: 1033 SG na 400gr Donkere Candico siroop: 1038 SG na 600gr Donkere basterdsuiker: 1048 SG na nogmaals 600gr Donkere basterdsuiker: 1060 = Totaal 1200gr SG na koken: 1060 CMLB Belgian ...
mostura = 18 l lavagem = 22 l OG 1073 FG 1013 Fermentação 18º
Based on averagely perfect dubbel, https://www.beeradvocate.com/community/threads/averagely-perfect-dubbel-ag-w-extract-steeped-grains-option.576747/ Use D-90 candi syrup, added at flame out.
Gewenst start SG : 1066 Eind SG 1018 ABV: 7% IBU 30.0 EBC 70 Bier gedronken en komt goed overeen met recept!
If .5 lbs. Special B is not available use 1 lbs. Crystal/Caramel 90