Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    32% - Vienna - US
    32% - Pilsner - BE
    6% - Munich - Light 10L - US
    6% - Honey Malt - CA
    6% - Caramel/Crystal 40 - US
    3% - Special B - BE
    3% - White Wheat - US
    3% - Caramel Pils - BE
    6% - Belgian Dark Candi Sugar - BE
    15.5 lb kg total fermentables

    Hops

    East Kent Goldings
    15.7
    1 oz g total hops

    Yeast

    Fermentis Safbrew S-33

    Other Stuff

    Cherry puree

    Mash Steps

    Saccharification Rest
    Batch sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    4.
    5.
    Add Another Step

    Recipe Facts

    Clone Of Dubbel Deez AKA Cherry Bomb
    Belgian Dubbel
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.082 OG
    • 1.025 FG
    • 15.7 IBU (tinseth) Bitterness
    • 0.19 BG:GU
    • 34.3° SRM Color
    • 72% Efficiency
    • 7.4% ABV Alcohol
    • 285 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.