Belgian Dubbel Recipe - X 2021-04-30 - Dubbel
Belgian Dubbel
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X 2021-04-30 - Dubbel
by Brewer 120442 on 4/22/2021
Recipe Type: All Grain + Extract
Batch Size: 15 Liter(s)
Boil Size: 23 Liter(s)
Boil Time: 60 min
Efficiency: 75%
ABV: 6.90%
IBU: 13
SRM: 18
OG: 1.069
FG: 1.016
Fermentatie temperatuur (20-21° C)
=============================================
30-04-2021
East Kent Goldings gebruikt I.P.V. Styrian Goldings
12 liter Maishwater 69° C
15 liter spoelwater 69° C
PH 7.5
Gewenst begin SG: 1.069
SG na maishen: 1066
SG na spoelen: 1033
SG na 400gr Donkere Candico siroop: 1038
SG na 600gr Donkere basterdsuiker: 1048
SG na nogmaals 600gr Donkere basterdsuiker: 1060 = Totaal 1200gr
SG na koken: 1060
CMLB Belgian Ale
Begin SG: 1060
Eind SG: 1006
19-05-2021
Alc. 7.2%
14.7 liter gebotteld
105 gr suiker
49 x 30CL
Niet meer maken!
=============================================
10% - Belgian D2 Candi Syrup - BE
name
White Labs Trappist Ale WLP500
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
X 2021-04-30 - Dubbel
Belgian Dubbel
15.00
Gallons
Liters
Batch Size
23.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.013
FG
0.0 IBU (tinseth)
Bitterness
0.00
BG:GU
26.9 ° SRM
Color
75%
Efficiency
5.4 % ABV
Alcohol
182 per 12oz
Calories
Clone This Recipe
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