This recipe has been brewed 4 time(s)
Brew Session: Beetje Stout2
Biermeesters-Amsterdam
7/26/2023 12:00:00 AM
- Water Infusion
- Fermentation
28l start, 2,7 kg graan, honey biscuit ipv biscuit. beta glucon rust 10 min, alfa amylase 20m. 9 spoel.
Brew Session: Beetje Stout2
Biermeesters-Amsterdam
4/18/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
2 kg malted oats, 1 kg honey biscuit, 3 kg pils.
Brew Session: Beetje Stout2
Biermeesters-Amsterdam
8/14/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Geen fuggels, maar saaz.
Brew Session: Beetje Stout2
Biermeesters-Amsterdam
7/1/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Need about 0.2 gram acid per liter.
Recipe Facts
Beetje Stout2
Belgian Dubbel
- 24.00 Gallons Liters Batch Size
- 24.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.050 OG
- 1.009 FG
- 24.9 IBU (tinseth) Bitterness
- 0.50 BG:GU
- 7.9° SRM Color
- 75% Efficiency
- 5.2% ABV Alcohol
- 165 per 12oz Calories