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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    75% - Pale Ale - US
    12% - Belgian Dark Candi Syrup - BE
    12% - CaraMunich II - DE

    Hops

    Belma
    18.8

    Yeast

    White Labs Belgian Saison I WLP565

    Other Stuff

    Irish Moss

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    Mash Steps

    Saccharification Rest

    Special Instructions

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    1.
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    Recipe Facts

    Clone Of La Trappe Dubbel
    Belgian Dubbel
    • 3.50 Gallons Liters Batch Size
    • 5.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.003 FG
    • 18.8 IBU (tinseth) Bitterness
    • 0.33 BG:GU
    • 27.9° SRM Color
    • 65% Efficiency
    • 6.9% ABV Alcohol
    • 185 per 12oz Calories

    Homebrew Style Guide

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