This recipe has been brewed 1 time(s)
Brew Session: La Trappe Dubbel
CheeseNips
6/20/2022 12:00:00 AM
- Water Infusion
6/21 - brewed yesterday but yeast pitched today.7/17 - bottled today. Very fruity and nice sample.
Recipe Facts
La Trappe Dubbel
Belgian Dubbel
- 3.50 Gallons Liters Batch Size
- 5.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.057 OG
- 1.003 FG
- 18.8 IBU (tinseth) Bitterness
- 0.33 BG:GU
- 27.9° SRM Color
- 65% Efficiency
- 6.9% ABV Alcohol
- 185 per 12oz Calories