| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 5/26/2022 |  Basic Vienna Lager |
Vienna Lager | 5.3 % | 10 Liter(s) | |
| 5/25/2022 |  Sumi-iro |
International Dark Lager | 5.3 % | 20 Liter(s) | |
| 5/4/2022 |  Sage and Vanilla Cider |
Cider w/ Herbs/Spices | 5.5 % | 10 Liter(s) | |
| 5/4/2022 |  Prawn Cocktail |
Gose | 4.3 % | 20 Liter(s) | |
| 5/4/2022 |  Strawberry Elderflower Saison |
Saison | 4.9 % | 20 Liter(s) | |
| 5/2/2022 |  La Gargouille |
Belgian Dubbel | 6.6 % | 19 Liter(s) | |
| 5/2/2022 |  Choccy Milkies |
Sweet Stout | 6.1 % | 23 Liter(s) | |
| 4/15/2022 |  Double Sunshine NZH-107 |
Double IPA | 8.5 % | 19 Liter(s) | |
| 4/15/2022 | Half-a-Weizen |
Weissbier | 2.7 % | 23 Liter(s) | |
| 4/13/2022 |  Apricot Session Stout |
Irish Stout | 4.2 % | 19 Liter(s) | |
| 4/12/2022 |  Citrastic |
American Pale Ale | 4.8 % | 23 Liter(s) | |
| 6/9/2020 |  Persimmon Melomel |
Melomel | 12.0 % | 9 Liter(s) | |
| 5/21/2020 |  Vulcanic Dark Ale |
American Brown Ale | 4.9 % | 23 Liter(s) | |
| 5/21/2020 | Ne Pas |
American IPA | 5.9 % | 23 Liter(s) | |
| 5/20/2020 |  Sarsaparilla Sour |
Mixed-Fermentation Sour Beer | 4.3 % | 23 Liter(s) | |
| 5/20/2020 |  Dans Ordinary Ale |
American Pale Ale | 4.7 % | 23 Liter(s) | |
| 5/20/2020 |  House Belmont Fighting Ale |
Altbier | 5.3 % | 12 Liter(s) | |
| Date Added | Name | Style | ABV | Amount |
butterfunke
5/26/2022 12:00:00 AM
First attempt. Excluded the acidulated malt on Johns recommendation. Mashing water was exactly 10 L. Single step mash at 65 (target) for 90 minutes.Did a mashout at 73 celcius for 15 minutes.Sparged with about 1.2 L water also at 73, wort ran clear so I didn't bother sparging more. Will make up for lost volume with cold water in the fermenter. (non-deliberate high gravity brewing?)Pre-boil gravity is 1.056. No idea what my boil volume was, but probably 11 litres. The calc estimates bringing to ...
butterfunke
5/21/2022 12:00:00 AM
first ever attemptstarted with 33 litres - targeting 27 litres pre-boil, 6 litres of grain absorption (6kg grain @ 1 L/kg absorption)pre-boil gravity came in low at around 1.043 :'(added 1 kg light DME to compensate. Not sure if my mash skills are shit or if I added too much water.Ended up with 26 L of wort. Added way too much water, overshot by 5 litres. Just add 1 extra litre for grain absorption next time.Looks like its stuck around 1.030 :/ OG was 1.068, probably was 1.062/1.063 without ...
butterfunke
4/30/2022 12:00:00 AM
Added extra light DME, total 0.45 kg. 1.22 kg of wheat DME. Upped the hops to 11g to match.Watered down to just 21 L instead of the usual 23 because I didn't have enough boxed water to go around. Has been fermenting at a pretty consistent 19-19.5 degrees and i get a decent amount of banana aroma - maybe everyone is talking out their arse about needing 24 degrees, or maybe it just isn't chilled and carbed yet which mutes the flavour.
butterfunke
4/14/2022 12:00:00 AM
Fermentation stalled after 3-4 days at 1.020, roused/re-oxygenated & pitched an additional US-05 packet to resume. Gravity steadily fell, looks like is finished again at 1.014.
