Belgian Dubbel Recipe - Trappist ABADIA

Recipe Info

Recipe Image

Trappist ABADIA

by on
All Grain
60 Liter(s)
78 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
Receita de cerveja do estilo Trappist, que resulta num nectar pujante, complexo, alcoolico e muito, muito interessante!

Fermentables

% kg fermentable ppg   L   usage  
77% 20 Pilsen - UK 36
Mash
6% 1.5 Caramel/Crystal 90 - US 35
90°
Mash
4% 1 CaraHell - DE 33
10°
Mash
12% 3 Biscuit Malt - BE 36
23°
Mash
2% 0.5 Brown Sugar - US 46
10°
Late
26 kg

Hops

g variety type usage time AA   IBU  
100 Perle Pellet Boil 60 minutes 8.3 22.7
25 Styrian Goldings Pellet Boil 15 minutes 5.3 1.8
25 Styrian Goldings Pellet Boil 5 minutes 5.3 0.7
150 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
100 Perle Pellet 8.3
50 Styrian Goldings Pellet 5.3
150 g  

Yeast

name attenuation  
Fermentis Safbrew T-58 70%
Fermentis Safbrew T-58 70%
Fermentis Safbrew T-58 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 57 graus por 20 min 66 graus por 75 min 72 graus 20 min 78 graus 10 min
  2. ferver 1 hr adionando o acucar a 30 min do final
  3. fermentar a 20 graus 7 dias e 23 graus 3 dias
  4. baixar a 0 graus 7 dias
  5. ´priming 6 gr acucar litro

Tasting Notes (2)

MarcosKuchak

Tasted on 4/17/2019 by MarcosKuchak

Notes:

TOP

MarcosKuchak

Tasted on 4/17/2019 by MarcosKuchak

Notes:

TOP

Recipe Facts

Trappist ABADIA
Belgian Dubbel
60.00 Gallons Liters
78.00 Gallons Liters  @  60  min
1.098
1.030
16.7° SRM
75%
25.2 IBU (tinseth)
0.26
8.9% ABV
349 per 12oz
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