Belgian Dubbel Recipe - Trappist ABADIA

Recipe Info

Recipe Image

Trappist ABADIA

by on
All Grain
60 Liter(s)
78 Liter(s)
60 min
75%
Receita de cerveja do estilo Trappist, que resulta num nectar pujante, complexo, alcoolico e muito, muito interessante!

Fermentables

77% - Pilsen - UK
20
36
1
Mash
6% - Caramel/Crystal 90 - US
1.5
35
90
Mash
4% - CaraHell - DE
1
33
10
Mash
12% - Biscuit Malt - BE
3
36
23
Mash
2% - Brown Sugar - US
0.5
46
10
Late

Hops

Perle
100
Pellet
Boil
60 min(s)
8.3
22.7
Styrian Goldings
25
Pellet
Boil
15 min(s)
5.3
1.8
Styrian Goldings
25
Pellet
Boil
5 min(s)
5.3
0.7

Yeast

Fermentis Safbrew T-58
70%
Fermentis Safbrew T-58
70%
Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
57 graus por 20 min 66 graus por 75 min 72 graus 20 min 78 graus 10 min
2.
ferver 1 hr adionando o acucar a 30 min do final
3.
fermentar a 20 graus 7 dias e 23 graus 3 dias
4.
baixar a 0 graus 7 dias
5.
´priming 6 gr acucar litro

Tasting Notes (2)

MarcosKuchak

Tasted on 4/17/2019 by MarcosKuchak

Notes:

TOP

MarcosKuchak

Tasted on 4/17/2019 by MarcosKuchak

Notes:

TOP

Recipe Facts

Trappist ABADIA
Belgian Dubbel
  • 60.00 Gallons Liters Batch Size
  • 78.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.098 OG
  • 1.030 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 16.7° SRM Color
  • 75% Efficiency
  • 8.9% ABV Alcohol
  • 349 per 12oz Calories
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