Belgian Dubbel Recipe - Wisners Wurlitzer
Belgian Dubbel
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Wisners Wurlitzer
by Mellowerks on 3/5/2020
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
90 min
68%
Belgian Dubbel w Raisins, Orange Zest and Black Currants
4% - Belgian Amber Candi Syrup - BE
4% - Belgian Dark Candi Syrup - BE
Wyeast Trappist High Gravity 3787
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Wisners Wurlitzer
Belgian Dubbel
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.072
OG
-
1.015
FG
-
40.5 IBU (tinseth)
Bitterness
-
0.57
BG:GU
-
13.6° SRM
Color
-
68%
Efficiency
-
7.3% ABV
Alcohol
-
243 per 12oz
Calories
Clone This Recipe
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