Belgian Dubbel Recipe - Wisners Wurlitzer

Recipe Info

Recipe Image

Wisners Wurlitzer

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
90 min
68%
Belgian Dubbel w Raisins, Orange Zest and Black Currants

Fermentables

70% - Pilsner - BE
10
36
2
Mash
14% - Pale Ale - BE
2
38
3
Mash
4% - Belgian Amber Candi Syrup - BE
0.5
32
40
Extract
7% - Flaked Oats - US
1
37
1
Mash
4% - Belgian Dark Candi Syrup - BE
0.5
32
80
Extract
1% - Special B - BE
0.2
30
180
Mash

Hops

Hallertau Blanc
1
Pellet
Boil
15 min(s)
10
15.5
African Queen
2
Pellet
Boil
10 min(s)
11
25.0

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

Yeast Nutrient
1
each
Mash
Raisins
0.5
lb
Boil
Black Currant
0.5
lb
Boil
Orange or Lemon peel
0.5
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wisners Wurlitzer
Belgian Dubbel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.072 OG
  • 1.015 FG
  • 40.5 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 13.6° SRM Color
  • 68% Efficiency
  • 7.3% ABV Alcohol
  • 243 per 12oz Calories
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