All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Special B - BE, Brown Sugar - US, Biscuit Malt - BE, Carapils - DE, Saaz Hops, Golding Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.
Fermentables
81% - Pale Ale - US
15
37
3
Mash
4% - Special B - BE
0.8
30
180
Mash
5% - Brown Sugar - US
1
46
10
Late
5% - Biscuit Malt - BE
1
36
23
Mash
4% - Carapils - DE
0.7
33
2
Mash
Hops
Saaz
100
Pellet
Boil
50 min(s)
3.8
12.4
Golding
150
Pellet
Boil
15 min(s)
4.8
12.3
Yeast
Wyeast Belgian Abbey II 1762
75%
Wyeast Belgian Abbey II 1762
75%
Wyeast Belgian Abbey II 1762
75%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.acucar mascavo colocar 5 min antes do final da fervura
2.65 graus 30 min 68 graus 60 min 76 graus 10 min
3.Fermentar a 18 graus 4 dias 22 graus 3 dias 10 dias a 13 graus cold crash 0 graus 7 dias
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