Belgian Dubbel Recipe - Trappist Mongol

Recipe Info

Recipe Image

Trappist Mongol

by on
All Grain
60 Liter(s)
75 Liter(s)
60 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Special B - BE, Brown Sugar - US, Biscuit Malt - BE, Carapils - DE, Saaz Hops, Golding Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.

Fermentables

81% - Pale Ale - US
15
37
3
Mash
4% - Special B - BE
0.8
30
180
Mash
5% - Brown Sugar - US
1
46
10
Late
5% - Biscuit Malt - BE
1
36
23
Mash
4% - Carapils - DE
0.7
33
2
Mash

Hops

Saaz
100
Pellet
Boil
50 min(s)
3.8
12.4
Golding
150
Pellet
Boil
15 min(s)
4.8
12.3

Yeast

Wyeast Belgian Abbey II 1762
75%
Wyeast Belgian Abbey II 1762
75%
Wyeast Belgian Abbey II 1762
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
acucar mascavo colocar 5 min antes do final da fervura
2.
65 graus 30 min 68 graus 60 min 76 graus 10 min
3.
Fermentar a 18 graus 4 dias 22 graus 3 dias 10 dias a 13 graus cold crash 0 graus 7 dias
4.
6 gr acucar mascavo primming

Tasting Notes (1)

MarcosKuchak

Tasted on 4/25/2019 by MarcosKuchak

Notes:

TOP

Recipe Facts

Trappist Mongol
Belgian Dubbel
  • 60.00 Gallons Liters Batch Size
  • 75.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 16.0° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 250 per 12oz Calories
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