Belgian Dubbel Recipe - Trappist Mongol

Recipe Info

Recipe Image

Trappist Mongol

by on
All Grain
60 Liter(s)
75 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Special B - BE, Brown Sugar - US, Biscuit Malt - BE, Carapils - DE, Saaz Hops, Golding Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
81% 15 Pale Ale - US 37
Mash
4% 0.8 Special B - BE 30
180°
Mash
5% 1 Brown Sugar - US 46
10°
Late
5% 1 Biscuit Malt - BE 36
23°
Mash
4% 0.7 Carapils - DE 33
Mash
18.5 kg

Hops

g variety type usage time AA   IBU  
100 Saaz Pellet Boil 50 minutes 3.8 12.4
150 Golding Pellet Boil 15 minutes 4.8 12.3
250 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
100 Saaz Pellet 3.8
150 Golding Pellet 4.8
250 g  

Yeast

name attenuation  
Wyeast Belgian Abbey II 1762 75%
Wyeast Belgian Abbey II 1762 75%
Wyeast Belgian Abbey II 1762 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. acucar mascavo colocar 5 min antes do final da fervura
  2. 65 graus 30 min 68 graus 60 min 76 graus 10 min
  3. Fermentar a 18 graus 4 dias 22 graus 3 dias 10 dias a 13 graus cold crash 0 graus 7 dias
  4. 6 gr acucar mascavo primming

Tasting Notes (1)

MarcosKuchak

Tasted on 4/25/2019 by MarcosKuchak

Notes:

TOP

Recipe Facts

Trappist Mongol
Belgian Dubbel
60.00 Gallons Liters
75.00 Gallons Liters  @  60  min
1.073
1.018
16.0° SRM
75%
24.7 IBU (tinseth)
0.34
7.1% ABV
250 per 12oz
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