Belgian Dubbel Recipe - Beetje Stout2
Belgian Dubbel
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Beetje Stout2
by Biermeesters-Amsterdam on 7/1/2018
All Grain
24 Liter(s)
24 Liter(s)
60 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Oat Malt - UK, Flaked Oats - US, Pilsner - BE, Biscuit Malt - BE, Brewer's Gold Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Beetje Stout2
Belgian Dubbel
-
24.00
Gallons
Liters
Batch Size
-
24.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.009
FG
-
24.9 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
7.9° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
165 per 12oz
Calories
Clone This Recipe
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