Belgian Dubbel Recipe - rapadura

Recipe Info

Recipe Image

rapadura

by on
All Grain
50 Liter(s)
24.6052 Liter(s)
60 min
79%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Special B - BE, Cane Sugar - US, CaraRed - DE, Target Hops, Fermentis Safbrew S-33 Homebrew Yeast.

This recipe was cloned from Festa junina.

Fermentables

76% - Pilsner - DE
10
38
1
Mash
8% - Vienna - DE
1
37
4
Mash
5% - Special B - BE
0.6
30
180
Mash
8% - Cane Sugar - US
1
46
1
Late
5% - CaraRed - DE
0.6
35
20
Mash

Hops

Target
40
Pellet
Boil
90 min(s)
11
20.4
Target
10
Pellet
Boil
45 min(s)
11
4.4

Yeast

Fermentis Safbrew S-33
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

rapadura
Belgian Dubbel
  • 50.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 12.8° SRM Color
  • 79% Efficiency
  • 6.6% ABV Alcohol
  • 231 per 12oz Calories
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