Belgian Dubbel Recipe - Dubbel
Belgian Dubbel
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Dubbel
by Brewer 127611 4/15/2022
Recipe Type: All Grain + Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - Light 10L - US, Dark Crystal 80L - UK, Wheat - US, Caramel/Crystal 120 - US, Special B - BE, Belgian Dark Candi Syrup - BE
, Target Hops, Styrian Goldings Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast.
14% - Munich - Light 10L - US
1% - Dark Crystal 80L - UK
1% - Caramel/Crystal 120 - US
7% - Belgian Dark Candi Syrup - BE
name
Wyeast Belgian Ardennes 3522
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.067
OG
1.017
FG
21.8 IBU (tinseth)
Bitterness
0.32
BG:GU
15.9 ° SRM
Color
70%
Efficiency
6.4 % ABV
Alcohol
228 per 12oz
Calories
Clone This Recipe
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