Belgian Dubbel Recipe - Dubbel

Recipe Info

Recipe Image

Dubbel

by on
All Grain + Extract
10 Liter(s)
14 Liter(s)
60 min
50%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Biscuit Malt - BE, Crystal 50L - UK, Belgian Amber Candi Syrup - BE , Nugget Hops, Crystal Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

75% - Bohemian Pilsner - DE
3
38
1
Mash
8% - Biscuit Malt - BE
0.3
36
23
Mash
5% - Crystal 50L - UK
0.2
34
50
Mash
12% - Belgian Amber Candi Syrup - BE
0.5
32
40
Extract

Hops

Nugget
7
Pellet
Boil
30 min(s)
13.3
15.4
Crystal
20
Pellet
Boil
5 min(s)
4.5
3.9

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dubbel
Belgian Dubbel
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.012 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 16.7° SRM Color
  • 50% Efficiency
  • 7.2% ABV Alcohol
  • 230 per 12oz Calories
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