Belgian Dubbel Recipe - Dubbel Deez AKA Cherry Bomb

Recipe Info

Recipe Image

Dubbel Deez AKA Cherry Bomb

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
A great beer for all those wine drinking pussies.....

This recipe was cloned from Cherry Oud Bruin.

Fermentables

32% - Vienna - US
5
36
4
Mash
32% - Pilsner - BE
5
36
2
Mash
6% - Munich - Light 10L - US
1
35
10
Mash
6% - Honey Malt - CA
1
37
25
Mash
6% - Caramel/Crystal 40 - US
1
35
40
Mash
3% - Special B - BE
0.5
30
180
Mash
3% - White Wheat - US
0.5
40
2
Mash
3% - Caramel Pils - BE
0.5
35
2
Mash
6% - Belgian Dark Candi Sugar - BE
1
36
275
Late

Hops

No hops in this recipe

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Cherry puree
6
lb
Secondary

Mash Steps

Saccharification Rest
Infusion
155
60 min
Batch sparge
Infusion
170
5 min

Special Instructions

1.
Strike water 4 gallons at 175, sparge 2 gallons at 170
2.
Add 6 pounds cherry puree after high krausen 3 days
3.
Ferment 2 weeks
4.
Bottle with 3.33 oz corn sugar
5.
Bottle condition 4 more weeks, serve in Tulip glasses

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • MarcosKuchak

    Terrible!

    7/7/2018 5:41:35 AM
  • Brewdog333

    That's why its called "Bomb".

    7/7/2018 5:58:10 AM
  • Brewdog333

    Novo e melhorado

    7/21/2018 7:01:13 AM
  • Brewdog333

    You have too many recipes.You're all over the map. You must not be good at making beer. Focus on improving your best recipes. This will spark joy in your life

    2/10/2019 6:22:41 AM

Recipe Facts

Dubbel Deez AKA Cherry Bomb
Belgian Dubbel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.025 FG
  • 15.7 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 34.3° SRM Color
  • 72% Efficiency
  • 7.4% ABV Alcohol
  • 285 per 12oz Calories
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