mostura = 18 l lavagem = 22 l OG 1073 FG 1013 Fermentação 18º
Based on averagely perfect dubbel, https://www.beeradvocate.com/community/threads/averagely-perfect-dubbel-ag-w-extract-steeped-grains-option.576747/ Use D-90 candi syrup, added at flame out.
Gewenst start SG : 1066 Eind SG 1018 ABV: 7% IBU 30.0 EBC 70 Bier gedronken en komt goed overeen met recept!
If .5 lbs. Special B is not available use 1 lbs. Crystal/Caramel 90
Very active fermentation, almost blew the bucket top, had to put blow off tube in bucket. Time to get a bigger bucket. Whew that was close!!!lol 12-07-21....Added 2 LBS. of White Wheat, Reduced a LB. each of Marris Otter and Pilsner