Belgian Dubbel Recipes

Belgian Dubbel Recipes - Displaying 61 to 70 of 312

Dubbel Troubbel

BigDog 12/26/2018 1:29:58 PM
  • 14° L
  • All Grain
  • 5.5 Gallon(s)
  • Belgian Dubbel
  • 21 IBU
  • 7.0 % ABV

Belgian Double

Shut Up Flanders

ElLupulitoBandito 12/9/2018 9:16:07 AM
  • 12° L
  • All Grain
  • 5 Gallon(s)
  • Belgian Dubbel
  • 19 IBU
  • 6.8 % ABV

Belgian Dubbel - Extract

SOMA 12/30/2018 10:32:39 AM
  • 14° L
  • All Grain + Extract
  • 20 Liter(s)
  • Belgian Dubbel
  • 19 IBU
  • 7.8 % ABV

Belgian Dubbel

Seabrew 12/12/2018 6:53:29 AM
  • 21° L
  • All Grain
  • 6 Gallon(s)
  • Belgian Dubbel
  • 19 IBU
  • 7.1 % ABV

Dough in at 99, add hot water to raise mash temp by 1 degree a min up to 122, hold for 20 min. Take a thick decoction, raise to 158 and hold for 20 min. Heat the decoc up to boil and boil for 40 min. Add the decoc back to the mash to raise up to 145, hold for 20 min. Raise the temp up to 156, hold for 45 min. Add 1 tsp cream of tartar to 2-3 lbs of table sugar and enough water to make a slurry. Cook until temp approaches 300 and color turns ruby red. Ferment with Ommegang yeast at ~70.

Westy 8

mrreynol 12/9/2018 3:51:47 PM
  • 25° L
  • All Grain + Extract
  • 5 Gallon(s)
  • Belgian Dubbel
  • 35 IBU
  • 7.9 % ABV

Raspberry Belgian

Seabrew 12/12/2018 7:00:38 AM
  • 30° L
  • All Grain
  • 6 Gallon(s)
  • Belgian Dubbel
  • 24 IBU
  • 7.0 % ABV

Dough in at 99, add hot water to raise mash temp by 1 degree a min up to 122, hold for 20 min. Take a thick decoction, raise to 158 and hold for 20 min. Heat the decoc up to boil and boil for 40 min. Add the decoc back to the mash to raise up to 145, hold for 20 min. Raise the temp up to 156, hold for 45 min. Add 1 tsp cream of tartar to 2-3 lbs of table sugar and enough water to make a slurry. Cook until temp approaches 300 and color turns ruby red. Ferment with Ommegang yeast at ~70. Add ...

Happy Dubbel v2

Brewcave 12/14/2018 11:26:24 AM
  • 13° L
  • All Grain + Extract
  • 3 Gallon(s)
  • Belgian Dubbel
  • 24 IBU
  • 6.6 % ABV

Monastic Dubbel

byedziniak 12/12/2018 4:24:25 PM
  • 21° L
  • All Grain
  • 5 Gallon(s)
  • Belgian Dubbel
  • 32 IBU
  • 7.9 % ABV

Belgian Dubbel III

byedziniak 12/12/2018 5:01:38 PM
  • 19° L
  • All Grain + Extract
  • 6 Gallon(s)
  • Belgian Dubbel
  • 42 IBU
  • 8.8 % ABV

Belgian Beauty

Greg03 11/1/2018 1:51:04 PM
  • 32° L
  • All Grain + Extract
  • 5 Gallon(s)
  • Belgian Dubbel
  • 17 IBU
  • 7.9 % ABV

Belgian Dubbel recipe from Ray Philbrook at Brew It Yourself

Style Summary

Trappist Ale
Belgian Dubbel
1.062 to 1.075
1.008 to 1.018
15 to 25
10 to 17
6% to 7.6%

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