Belgian Dubbel Recipe - La Gargouille

{"RecipeId":103035,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":121034,"Name":"La Gargouille","Description":"https://beerandbrewing.com/la-gargouille-dubbel-recipe/\n\nAndy Mitchell, a brewer at New Belgium Brewing in Fort Collins, Colorado, shared his homebrew recipe for this Belgian dubbel. It has an aroma of toasty malt with dried dark fruit and background subtle clove and pepper phenols. The initial malt sweetness fades into a firm but balanced bitterness.\n\nIf you can’t step mash, mash at 150°F (65°C) for 80 minutes. Target a chloride-to-sulfate ion ratio of 1.5 to accentuate the malt. Pitch two smack packs of yeast or make a starter. Aerate with oxygen if possible.\n\nAlso taken some inspiration from Pumpy\u0027s recipe here: https://aussiehomebrewer.com/threads/t-58-in-a-dubbel.18445/","ImageUrlRoot":null,"StyleId":"26B","StyleName":"Belgian Dubbel","BatchSize":19,"BoilSize":24,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1651552566720)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0678112191857458,"Fg":1.0169528047964365,"Srm":18.250367946245166,"Ibu":20.020225259203457,"BgGu":0.29523470451644346,"Abv":6.5607354562209075,"Calories":231,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"46","Amt":"2.55","Ppg":"36","L":"2","Use":"Mash","Id":"552282","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"2"},{"Per":"28","Amt":"1.55","Ppg":"37","L":"6","Use":"Mash","Id":"552283","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"4"},{"Per":"8","Amt":"0.45","Ppg":"34","L":"39","Use":"Mash","Id":"552284","IngId":"501","Name":"CaraMunich I - DE","CustomName":"","Rank":"6"},{"Per":"2","Amt":"0.1","Ppg":"30","L":"180","Use":"Mash","Id":"552285","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"8"},{"Per":"16","Amt":"0.9","Ppg":"32","L":"40","Use":"Late","Id":"552286","IngId":"478","Name":"Belgian Amber Candi Syrup - BE\r\n","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"18","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"6.3","Ibu":"12.9051465816878","Id":"573731","IngId":"13443","Name":"Wakatu","CustomName":"","Rank":"2"},{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"6.3","Ibu":"7.11507867751567","Id":"573732","IngId":"13443","Name":"Wakatu","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.75","Id":"153220","IngId":"133","Name":"Fermentis Safbrew T-58","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Decoction","Temp":"62","Time":"20","Id":"70753","IngId":"4","Name":"Beta-Glucan Rest","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"70","Time":"40","Id":"70754","IngId":"4","Name":"Beta-Glucan Rest","CustomName":"","Rank":"2"},{"Heat":"Decoction","Temp":"77","Time":"60","Id":"70755","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"3"}],"Steps":[]}