Belgian Dubbel Recipe - Louisius Belge Dubbel Speciale

Recipe Info

Recipe Image

Louisius Belge Dubbel Speciale

by on
All Grain
16 Liter(s)
20 Liter(s)
90 min
75%
Gewenst begin sg. 1068 ======================== 03-02-2020 Begin sg 1073 Eind sg 1010 Alc% 8.4 ========================

Fermentables

55% - Pilsner - BE
2.56
36
2
Mash
21% - Munich - Dark 20L - US
0.98
35
20
Mash
10% - Caramel/Crystal 120 - US
0.46
35
120
Mash
5% - Special B - BE
0.23
30
180
Mash
1% - Chocolate - BE
0.05
30
340
Mash
8% - Belgian Dark Candi Sugar - BE
0.37
36
275
Late

Hops

Hallertau
17.6
Pellet
Boil
90 min(s)
4.5
11.6
Hallertau
11.2
Pellet
Boil
30 min(s)
4.5
5.3
Hallertau
8
Pellet
Boil
5 min(s)
4.5
1.0

Yeast

CMLB belgian ale
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Step 1
Decoction
62
45 min
Step 2
Decoction
73
20 min
Step 3
Decoction
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 120442

Tasted on 5/13/2020 by Brewer 120442

Notes:

Na 2 maanden perfect op dronk Niets aan veranderen

Recipe Facts

Louisius Belge Dubbel Speciale
Belgian Dubbel
  • 16.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 17.9 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 41.7° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 225 per 12oz Calories
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