| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 6/11/2022 |  Helles |
Munich Helles | 4.9 % | 5.5 Gallon(s) | |
| 3/16/2022 |  Breakside Hoppy Pale 5 Gal |
American Pale Ale | 5.4 % | 6 Gallon(s) | |
| 8/24/2021 |  Trail Pale Fresh Ale |
Unknown Style | 5.2 % | 5.5 Gallon(s) | |
| 7/4/2021 |  Bells Hearted Too |
Unknown Style | 7.0 % | 5 Gallon(s) | |
| 12/28/2020 |  BruTutu |
Unknown Style | 5.1 % | 11 Gallon(s) | |
| 12/11/2020 |  Fresh Hop RoPoCop |
American Porter | 6.1 % | 5 Gallon(s) | |
| 10/15/2020 | RoPoCop |
American Porter | 6.1 % | 5 Gallon(s) | |
| 6/21/2020 |  Lemorillo Pale Ale |
American Pale Ale | 6.7 % | 5.5 Gallon(s) | |
| 6/20/2020 | Clams Grill Session |
American IPA | 5.0 % | 5 Gallon(s) | |
| 4/13/2020 |  Trye |
Unknown Style | 7.0 % | 6 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
seandanger
2 years ago
Oh shit, hit 20 points over gravity! Whoops...
seandanger
3 years ago
seandanger
3 years ago
Mash was strange -- added too much water trying to hit right temp. Ended up not sparging and just doing a single infusion. Temp was low, around 148 or less most of the time.Turned out 6.3 ABV
seandanger
4 years ago
Modified recipe to include more roast and less oats. Also added 1 oz of hops at 60, and the other 1 oz at 15 min.2 lbs chocolate malt.5 lb roasted barley.75 lb crystal 501.5 lb flaked oat
seandanger
4 years ago
Added 2.4 oz of freshly picked Chinook hops at 16:30 on Sept. 14. (10 days after brew day)
seandanger
4 years ago
seandanger
4 years ago
Independence in clear fermentor, Joystick in the conical.Added first dry hop charge morning of 1/12Added second dry hop charge late evening 1/15Racked Conical fermentor (Joystick) into X Keg, 1.005 FG
seandanger
5 years ago
Dry Hopped first charge 06/25/2020
seandanger
5 years ago
seandanger
5 years ago
Used all maris otter instead of 2 row / mild malt. Used 2 small spruce branches in the boil the whole time, and 8 oz of nettles in a hop bag. They did leak out a lot and jam pump, btw.
seandanger
6 years ago
Substituted oat malt for golden naked oats, and used horizon (12.9% Alpha, but from 2015, so probably less -- but well preserved) instead of columbus.
seandanger
6 years ago
1.051 is target gravity not counting the sugar from blood orange.
seandanger
6 years ago
Mashed with new semi-brutus system, which was somewhat weird and cumbersome. Temps at the top of the mash were at one point reading 172, with temps at the bottom at the mid 140s. Collected 8.5 gallons and ran out of time for the night. Will boil the hell out of them in the morning.Boil went fine, wort looks pretty good. Will have to see how it tastes! Might just single infusion mash and batch sparge next time.Forgot to add basil during whirlpool, so instead made 1/2 cup basil vodka ...
seandanger
6 years ago
Mashed long due to baby needing me.01/18/19 - 1.021 gravity reading, fermentor activity seems stopped.
