seandanger

seandanger

seandanger

Member Since 12/9/2018
23 Recipes Created
24 Brew Sessions Created

New Recipe

Date Added Name
6/11/2022 Helles Helles
3/16/2022 Breakside Hoppy Pale 5 Gal Breakside Hoppy Pale 5 Gal
8/24/2021 Trail Pale Fresh Ale Trail Pale Fresh Ale
7/4/2021 Bells Hearted Too Bells Hearted Too
12/28/2020 BruTutu BruTutu
12/11/2020 Fresh Hop RoPoCop Fresh Hop RoPoCop
10/15/2020 RoPoCop RoPoCop
6/21/2020 Lemorillo Pale Ale Lemorillo Pale Ale
6/20/2020 Clams Grill Session Clams Grill Session
4/13/2020 Trye Trye
2/15/2020 KISS Koelsch KISS Koelsch
1/17/2020 Breakside Hoppy Pale 10 Gal Breakside Hoppy Pale 10 Gal
11/23/2019 Wood-ent You Like Some Spruce Beer Wood-ent You Like Some Spruce Beer
10/10/2019 Mothers Milk Oatmeal Pale Mothers Milk Oatmeal Pale
8/15/2019 Urban Chestnut Bavarian Helles Urban Chestnut Bavarian Helles
8/11/2019 Hauswarmen Hefe Hauswarmen Hefe
7/28/2019 Dark Koelsch Dark Koelsch
4/30/2019 Hausbrauerei Uerige Altbier Hausbrauerei Uerige Altbier
4/30/2019 Alternative Fachs Alternative Fachs
2/27/2019 Thirty-Six or Better Thirty-Six or Better
2/16/2019 Hoppy Birthday Poppy Hoppy Birthday Poppy
1/21/2019 Plan B Lime Basil Pale Ale Plan B Lime Basil Pale Ale
1/11/2019 Dark Energy Dark Energy
Date Added Name

Brew Session: Breakside Hoppy Pale 5 Gal

seandanger 5/16/2023 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Oh shit, hit 20 points over gravity! Whoops...

Brew Session: Trye

seandanger 10/30/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Breakside Hoppy Pale 5 Gal

seandanger 5/13/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Breakside Hoppy Pale 5 Gal

seandanger 3/16/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Mash was strange -- added too much water trying to hit right temp. Ended up not sparging and just doing a single infusion. Temp was low, around 148 or less most of the time.Turned out 6.3 ABV

Brew Session: Dark Energy

seandanger 10/20/2021 12:00:00 AM
  • Water Infusion
  • Fermentation
  • Conditioning

Modified recipe to include more roast and less oats. Also added 1 oz of hops at 60, and the other 1 oz at 15 min.2 lbs chocolate malt.5 lb roasted barley.75 lb crystal 501.5 lb flaked oat

Brew Session: Trail Pale Fresh Ale

seandanger 9/4/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Added 2.4 oz of freshly picked Chinook hops at 16:30 on Sept. 14. (10 days after brew day)

Brew Session: KISS Koelsch

seandanger 7/14/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Bells Hearted Too

seandanger 7/4/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: KISS Koelsch

seandanger 3/31/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil

Brew Session: BruTutu

seandanger 1/7/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Independence in clear fermentor, Joystick in the conical.Added first dry hop charge morning of 1/12Added second dry hop charge late evening 1/15Racked Conical fermentor (Joystick) into X Keg, 1.005 FG

Brew Session: Fresh Hop RoPoCop

seandanger 12/11/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: KISS Koelsch

seandanger 8/11/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Lemorillo Pale Ale

seandanger 6/21/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Dry Hopped first charge 06/25/2020

Brew Session: Urban Chestnut Bavarian Helles

seandanger 4/13/2020 12:00:00 AM
  • Water Infusion
  • Fermentation
  • Conditioning

Brew Session: Trye

seandanger 4/13/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: KISS Koelsch

seandanger 2/19/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Wood-ent You Like Some Spruce Beer

seandanger 11/30/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Used all maris otter instead of 2 row / mild malt. Used 2 small spruce branches in the boil the whole time, and 8 oz of nettles in a hop bag. They did leak out a lot and jam pump, btw.

Brew Session: Mothers Milk Oatmeal Pale

seandanger 10/19/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Substituted oat malt for golden naked oats, and used horizon (12.9% Alpha, but from 2015, so probably less -- but well preserved) instead of columbus.

Brew Session: Urban Chestnut Bavarian Helles

seandanger 9/9/2019 12:00:00 AM
  • Water Infusion
  • Fermentation

Brew Session: Hausbrauerei Uerige Altbier

seandanger 5/16/2019 12:00:00 AM
  • Water Infusion
  • Fermentation

Brew Session: Thirty-Six or Better

seandanger 3/9/2019 12:00:00 AM
  • Water Infusion
  • Fermentation
  • Conditioning

Brew Session: Hoppy Birthday Poppy

seandanger 2/16/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

1.051 is target gravity not counting the sugar from blood orange.

Brew Session: Plan B Lime Basil Pale Ale

seandanger 1/29/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Mashed with new semi-brutus system, which was somewhat weird and cumbersome. Temps at the top of the mash were at one point reading 172, with temps at the bottom at the mid 140s. Collected 8.5 gallons and ran out of time for the night. Will boil the hell out of them in the morning.Boil went fine, wort looks pretty good. Will have to see how it tastes! Might just single infusion mash and batch sparge next time.Forgot to add basil during whirlpool, so instead made 1/2 cup basil vodka ...

Brew Session: Dark Energy

seandanger 1/12/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Mashed long due to baby needing me.01/18/19 - 1.021 gravity reading, fermentor activity seems stopped.

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