| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 6/11/2022 |  Helles |
Munich Helles | 4.9 % | 5.5 Gallon(s) | |
| 3/16/2022 |  Breakside Hoppy Pale 5 Gal |
American Pale Ale | 5.4 % | 6 Gallon(s) | |
| 8/24/2021 |  Trail Pale Fresh Ale |
Unknown Style | 5.2 % | 5.5 Gallon(s) | |
| 7/4/2021 |  Bells Hearted Too |
Unknown Style | 7.0 % | 5 Gallon(s) | |
| 12/28/2020 |  BruTutu |
Unknown Style | 5.1 % | 11 Gallon(s) | |
| 12/11/2020 |  Fresh Hop RoPoCop |
American Porter | 6.1 % | 5 Gallon(s) | |
| 10/15/2020 | RoPoCop |
American Porter | 6.1 % | 5 Gallon(s) | |
| 6/21/2020 |  Lemorillo Pale Ale |
American Pale Ale | 6.7 % | 5.5 Gallon(s) | |
| 6/20/2020 | Clams Grill Session |
American IPA | 5.0 % | 5 Gallon(s) | |
| 4/13/2020 |  Trye |
Unknown Style | 7.0 % | 6 Gallon(s) | |
| 2/15/2020 | KISS Koelsch |
Kölsch | 5.0 % | 6 Gallon(s) | |
| 1/17/2020 |  Breakside Hoppy Pale 10 Gal |
Unknown Style | 6.3 % | 10 Gallon(s) | |
| 11/23/2019 |  Wood-ent You Like Some Spruce Beer |
Old Ale | 6.2 % | 5 Gallon(s) | |
| 10/10/2019 | Mothers Milk Oatmeal Pale |
Unknown Style | 6.0 % | 5 Gallon(s) | |
| 8/15/2019 | Urban Chestnut Bavarian Helles |
Munich Helles | 4.8 % | 5 Gallon(s) | |
| 8/11/2019 | Hauswarmen Hefe |
Unknown Style | 6.4 % | 5 Gallon(s) | |
| 7/28/2019 |  Dark Koelsch |
Unknown Style | 5.3 % | 5 Gallon(s) | |
| 4/30/2019 | Hausbrauerei Uerige Altbier |
Unknown Style | 5.5 % | 5.5 Gallon(s) | |
| 4/30/2019 |  Alternative Fachs |
Altbier | 5.4 % | 5.5 Gallon(s) | |
| 2/27/2019 |  Thirty-Six or Better |
American IPA | 5.5 % | 6 Gallon(s) | |
| 2/16/2019 | Hoppy Birthday Poppy |
Unknown Style | 5.7 % | 5 Gallon(s) | |
| 1/21/2019 |  Plan B Lime Basil Pale Ale |
American Pale Ale | 5.7 % | 5.5 Gallon(s) | |
| 1/11/2019 |  Dark Energy |
Oatmeal Stout | 5.9 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
seandanger
5/16/2023 12:00:00 AM
Oh shit, hit 20 points over gravity! Whoops...
seandanger
5/13/2022 12:00:00 AM
seandanger
3/16/2022 12:00:00 AM
Mash was strange -- added too much water trying to hit right temp. Ended up not sparging and just doing a single infusion. Temp was low, around 148 or less most of the time.Turned out 6.3 ABV
seandanger
10/20/2021 12:00:00 AM
Modified recipe to include more roast and less oats. Also added 1 oz of hops at 60, and the other 1 oz at 15 min.2 lbs chocolate malt.5 lb roasted barley.75 lb crystal 501.5 lb flaked oat
seandanger
9/4/2021 12:00:00 AM
Added 2.4 oz of freshly picked Chinook hops at 16:30 on Sept. 14. (10 days after brew day)
seandanger
7/4/2021 12:00:00 AM
seandanger
1/7/2021 12:00:00 AM
Independence in clear fermentor, Joystick in the conical.Added first dry hop charge morning of 1/12Added second dry hop charge late evening 1/15Racked Conical fermentor (Joystick) into X Keg, 1.005 FG
seandanger
12/11/2020 12:00:00 AM
seandanger
6/21/2020 12:00:00 AM
Dry Hopped first charge 06/25/2020
seandanger
4/13/2020 12:00:00 AM
seandanger
11/30/2019 12:00:00 AM
Used all maris otter instead of 2 row / mild malt. Used 2 small spruce branches in the boil the whole time, and 8 oz of nettles in a hop bag. They did leak out a lot and jam pump, btw.
seandanger
10/19/2019 12:00:00 AM
Substituted oat malt for golden naked oats, and used horizon (12.9% Alpha, but from 2015, so probably less -- but well preserved) instead of columbus.
seandanger
9/9/2019 12:00:00 AM
seandanger
5/16/2019 12:00:00 AM
seandanger
3/9/2019 12:00:00 AM
seandanger
2/16/2019 12:00:00 AM
1.051 is target gravity not counting the sugar from blood orange.
seandanger
1/29/2019 12:00:00 AM
Mashed with new semi-brutus system, which was somewhat weird and cumbersome. Temps at the top of the mash were at one point reading 172, with temps at the bottom at the mid 140s. Collected 8.5 gallons and ran out of time for the night. Will boil the hell out of them in the morning.Boil went fine, wort looks pretty good. Will have to see how it tastes! Might just single infusion mash and batch sparge next time.Forgot to add basil during whirlpool, so instead made 1/2 cup basil vodka ...
seandanger
1/12/2019 12:00:00 AM
Mashed long due to baby needing me.01/18/19 - 1.021 gravity reading, fermentor activity seems stopped.
