Hoppy Birthday Poppy Recipe

Recipe Info

Recipe Image

Hoppy Birthday Poppy

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Finn's birthday beer. Cane sugar is actually blood orange puree, estimated sugar content. DO NOT ACTUALLY ADD SUGAR. Flame Out hops are actually whirlpool, 180, 20 min.

Fermentables

50% - 2-Row - US
6
37
1
Mash
25% - CaraRed - DE
3
35
20
Mash
8% - White Wheat - US
1
40
2
Mash
8% - Red Wheat - US
1
38
2
Mash
8% - Cane Sugar - US
1
46
1
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
14.5
24.5
Columbus
0.5
Pellet
Boil
30 min(s)
14.5
18.8
Lemon Drop
2
Pellet
Boil
5 min(s)
5.2
7.0
Simcoe Lupulin Powder
0.5
Pellet
Boil
5 min(s)
23.8
8.0
Citra
2
Pellet
FlameOut
0 min(s)
14.1
0.0
Simcoe Lupulin Powder
0.5
Pellet
FlameOut
0 min(s)
23.8
0.0

Yeast

Imperial A38 Juice
70%

Other Stuff

Whirlfloc
0.5
each
Boil
Blood Orange Puree
3
lb
Secondary

Mash Steps

Infusion
Infusion
156
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Birthday Poppy
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 58.3 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 9.3° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 215 per 12oz Calories
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