American IPA Recipe - Thirty-Six or Better

{"RecipeId":65820,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":117445,"Name":"Thirty-Six or Better","Description":"Red IPA","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1551309534483)\/","BrewSessionCount":1,"MostRecentBrewSession":14009,"Og":1.0581,"Fg":1.015106,"Srm":16.400047250330342,"Ibu":61.471218717859905,"BgGu":1.0580244185518049,"Abv":5.546225999999999,"Calories":196,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"48","Amt":"7","Ppg":"34","L":"2","Use":"Mash","Id":"349889","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"34","Amt":"5","Ppg":"35","L":"10","Use":"Mash","Id":"349890","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"2"},{"Per":"14","Amt":"2","Ppg":"35","L":"20","Use":"Mash","Id":"349891","IngId":"27","Name":"CaraRed - DE","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.5","Ppg":"30","L":"180","Use":"Mash","Id":"349892","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"38.2852546674186","Id":"373703","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"13","Ibu":"23.1859640504413","Id":"373704","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"13","Ibu":"0","Id":"373705","IngId":"7700","Name":"Denali","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"23","Ibu":"0","Id":"373706","IngId":"7606","Name":"Simcoe Lupulin Powder","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.74","Id":"97645","IngId":"4677","Name":"Imperial A01 House (62-70F)","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"each","Use":"Boil","Id":"67278","IngId":"10203","Name":"Whirlfloc","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"147","Time":"45","Id":"48461","IngId":"4638","Name":"Infusion","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"156","Time":"20","Id":"48462","IngId":"4638","Name":"Infusion","CustomName":"","Rank":"2"},{"Heat":"Decoction","Temp":"170","Time":"1","Id":"48463","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"3"}],"Steps":[{"Id":"111930","Rank":"1","Text":"Mash times listed don\u0027t count the time spent recirculating, only the time when mash is resting at that temp. Start decocting at 45 minutes, and keep reciruclating until mash temp reaches 156, then hold for 20 minutes, then recirculate up to 170."},{"Id":"111931","Rank":"2","Text":"Alternatively, simply infusion mash at 147 the whole time and batch sparge with 170 degree water."},{"Id":"111932","Rank":"3","Text":"Ferment at 64F until terminal, then let free rise."}]}