BruTutu Recipe

Recipe Info

Recipe Image

BruTutu

by on
All Grain
11 Gallon(s)
9 Gallon(s)
60 min
65%
Happy birthday, Tutu! I'm brewing with a 10 gal kettle and into 2 fermentors, so will boil 9 gallons, rack out a gallon of wort into each fermentor, then backfill kettle with filtered water up to 9 gallons total volume, then chill and rack remainder of wort into each fermentor. 5.5 gal in each at the end.

Fermentables

8% - CaraRed - DE
2
35
20
Mash
17% - Honey Malt - CA
4
37
25
Mash
42% - 2-Row - US
10
37
1
Mash
33% - Pilsner - DE
8
38
1
Mash

Hops

Sultana
0.5
Pellet
Boil
60 min(s)
14
11.8
Sultana
3.5
Pellet
Boil
10 min(s)
14
30.0
Lemon Drop
2
Pellet
DryHop
4 day(s)
6
0.0
Sultana
8
Pellet
FlameOut
0 min(s)
14
0.0
Sultana
2
Pellet
DryHop
7 day(s)
14
0.0
Lemon Drop
2
Pellet
DryHop
7 day(s)
6
0.0
Sultana
2
Pellet
DryHop
4 day(s)
14
0.0

Yeast

Imperial A18 Joystick (60-70F)
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Infusion
Infusion
150
60 min

Special Instructions

1.
Dry hop first charge after high krausen. Next charge 3 days later.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BruTutu
  • 11.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 41.8 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 9.4° SRM Color
  • 65% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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