American IPA Recipe - Clams Grill Session

Recipe Info

Recipe Image

Clams Grill Session

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
50%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Crystal 30L - UK, Liquid Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Amarillo Hops, Cascade Hops, Citra Hops, Mangrove Jack's US West Coast M44 Homebrew Yeast.

This recipe was cloned from Breakside Hoppy Pale 10 Gal.

Fermentables

14% - Munich - Light 10L - US
1
35
10
Mash
14% - Crystal 30L - UK
1
34
30
Mash
45% - Liquid Malt Extract - Light - US
3.3
35
4
Late
27% - Corn Sugar (Dextrose) - US
2
46
0
Late

Hops

Amarillo
0.5
Pellet
Boil
60 min(s)
9
17.4
Cascade
2
Pellet
Boil
10 min(s)
7
19.6
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Citra
2
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Mangrove Jack's US West Coast M44
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Steep grains for 20 minutes at a standing temp of 152
Infusion
152
20 min
With grains still steeping, heat water to 175
Infusion
175
0 min
Remove grains once water temp reaches 175
Infusion
175
0 min

Special Instructions

1.
Flame out hops: Add once the boil is complete and the flame is off. Circulate your wort with your spoon to whirlpool for 10-20 minutes before chilling.
2.
Dry Hops: Pitch directly into fermentor after high krausen dissipates (should be around day 4 or 5).

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clams Grill Session
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 36.9 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 7.6° SRM Color
  • 50% Efficiency
  • 5.0% ABV Alcohol
  • 160 per 12oz Calories
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