This recipe has been brewed 1 time(s)
Brew Session: Trail Pale Fresh Ale
seandanger
9/4/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Added 2.4 oz of freshly picked Chinook hops at 16:30 on Sept. 14. (10 days after brew day)
Recipe Facts
Trail Pale Fresh Ale
- 5.50 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.056 OG
- 1.016 FG
- 34.0 IBU (tinseth) Bitterness
- 0.60 BG:GU
- 10.4° SRM Color
- 65% Efficiency
- 5.2% ABV Alcohol
- 190 per 12oz Calories