This recipe has been brewed 1 time(s)
Brew Session: BruTutu
seandanger
1/7/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Independence in clear fermentor, Joystick in the conical.Added first dry hop charge morning of 1/12Added second dry hop charge late evening 1/15Racked Conical fermentor (Joystick) into X Keg, 1.005 FG
Recipe Facts
BruTutu
- 11.00 Gallons Liters Batch Size
- 9.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.053 OG
- 1.013 FG
- 41.8 IBU (tinseth) Bitterness
- 0.79 BG:GU
- 9.4° SRM Color
- 65% Efficiency
- 5.1% ABV Alcohol
- 176 per 12oz Calories