This recipe has been brewed 1 time(s)
Brew Session: Fresh Hop RoPoCop
seandanger
12/11/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Fresh Hop RoPoCop
American Porter
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.064 OG
- 1.017 FG
- 57.5 IBU (tinseth) Bitterness
- 0.89 BG:GU
- 39.9° SRM Color
- 68% Efficiency
- 6.1% ABV Alcohol
- 218 per 12oz Calories