Hausbrauerei Uerige Altbier Recipe

Recipe Info

Recipe Image

Hausbrauerei Uerige Altbier

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
70 min
70%
From the Secrets of Master Brewers p. 96

Fermentables

93% - Pilsner - DE
11
38
1
Mash
3% - CaraMunich I - DE
0.35
34
39
Mash
1% - Carafa II - DE
0.15
32
412
Mash
3% - Acidulated Malt - DE
0.3
27
3
Mash

Hops

Magnum
0.2
Pellet
Boil
70 min(s)
15
10.1
Tettnang
2.5
Pellet
Boil
70 min(s)
4
33.7

Yeast

Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

1
Decoction
135
10 min
2
Decoction
145
30 min
3
Decoction
162
20 min
Sparge
Decoction
172
10 min

Special Instructions

1.
Ferment at 68F (open fermenter if possible)
2.
After initial fermentation settles, drop to 50F and wait for terminal gravity
3.
Water target: calcium 90 mg/L, magnesium 12 mg/L, sodium 45 mg/L, sulfate 65 mg/L, bicarbonate 220 mg/L

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hausbrauerei Uerige Altbier
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 43.8 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 10.0° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 189 per 12oz Calories
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