This recipe has been brewed 1 time(s)
Brew Session: Lemorillo Pale Ale
seandanger
6/21/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Dry Hopped first charge 06/25/2020
Recipe Facts
Lemorillo Pale Ale
American Pale Ale
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.068 OG
- 1.016 FG
- 30.6 IBU (tinseth) Bitterness
- 0.45 BG:GU
- 8.3° SRM Color
- 70% Efficiency
- 6.7% ABV Alcohol
- 231 per 12oz Calories
