American Porter Recipe - Fresh Hop RoPoCop

Recipe Info

Recipe Image

Fresh Hop RoPoCop

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
1 lb of cascade fresh hops get whirlpooled for 30 minutes at 180deg F

This recipe was cloned from RoPoCop.

Fermentables

68% - Pale 2-Row - US
9
37
1
Mash
15% - CaraRed - DE
2
35
20
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
6% - Flaked Oats - US
0.75
37
1
Mash
2% - Chocolate Wheat Malt - DE
0.25
33
400
Mash
8% - Chocolate Malt - US
1
34
350
Steep

Hops

Nugget
0.5
Leaf
Boil
60 min(s)
15.2
23.1
Nugget
1.5
Leaf
Boil
15 min(s)
15.2
34.4
Cascade
16
Leaf
Boil
0 min(s)
5.8
0.0

Yeast

Imperial A01 House (62-70F)
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep the 1 lb of chocolate malt separately with ~64 oz cold water and add it at flameout.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fresh Hop RoPoCop
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.017 FG
  • 57.5 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 39.9° SRM Color
  • 68% Efficiency
  • 6.1% ABV Alcohol
  • 218 per 12oz Calories
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