Trye Recipe

{"RecipeId":82349,"RecipeTypeId":10,"OriginalRecipeId":78932,"UnitType":"s","IbuFormula":"t","CreatedBy":117445,"Name":"Trye","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1586797386087)\/","BrewSessionCount":2,"MostRecentBrewSession":18815,"Og":1.0737770833333333,"Fg":1.0191820416666666,"Srm":18.519968495443717,"Ibu":39.334625118091509,"BgGu":0.533155057653515,"Abv":7.0427603750000012,"Calories":253,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"42","Amt":"7","Ppg":"37","L":"1","Use":"Mash","Id":"438502","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"1","Amt":"0.125","Ppg":"27","L":"3","Use":"Mash","Id":"438503","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"4"},{"Per":"24","Amt":"4","Ppg":"37","L":"3","Use":"Mash","Id":"438505","IngId":"151","Name":"Rye - US","CustomName":"","Rank":"4"},{"Per":"12","Amt":"2","Ppg":"33","L":"90","Use":"Mash","Id":"438506","IngId":"521","Name":"Crystal Rye - UK","CustomName":"","Rank":"5"},{"Per":"12","Amt":"2","Ppg":"37","L":"15","Use":"Mash","Id":"438504","IngId":"558","Name":"Munich Dark - DE","CustomName":"","Rank":"6"},{"Per":"6","Amt":"1","Ppg":"36","L":"2","Use":"Mash","Id":"438507","IngId":"95","Name":"Flaked Rye - US","CustomName":"","Rank":"6"},{"Per":"4","Amt":"0.7","Ppg":"46","L":"0","Use":"Late","Id":"438626","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9","Ibu":"11.5109623857881","Id":"464013","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"15","Ibu":"27.8236627323034","Id":"463827","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"4"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"6","Ibu":"0","Id":"464014","IngId":"20","Name":"Mt. Hood ","CustomName":"","Rank":"5"},{"Amt":"4","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"13","Ibu":"0","Id":"463826","IngId":"6","Name":"Chinook","CustomName":"","Rank":"6"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"15","Ibu":"0","Id":"463830","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"8"}],"Yeasts":[{"Atten":"0.74","Id":"121774","IngId":"4677","Name":"Imperial A01 House (62-70F)","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"137251","Rank":"1","Text":"Flameout hops are actually whirlpool hops -- whirlpool without chilling for 45 minutes. Temp should drop to about 180F in that time."},{"Id":"137252","Rank":"2","Text":"Mash at 152"},{"Id":"137253","Rank":"3","Text":"24 hrs after primary fermentation complete, then dry hop. If possible, rouse hops each day."}]}