Trye Recipe

Recipe Info

Recipe Image

Trye

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Acidulated Malt - DE , Rye - US, Crystal Rye - UK, Munich Dark - DE, Flaked Rye - US, Corn Sugar (Dextrose) - US, Amarillo Hops, Columbus Hops, Mt. Hood Hops, Chinook Hops, Imperial A01 House (62-70F) Homebrew Yeast.

This recipe was cloned from Breakside Hoppy Pale 10 Gal.

Fermentables

42% - 2-Row - US
7
37
1
Mash
1% - Acidulated Malt - DE
0.125
27
3
Mash
24% - Rye - US
4
37
3
Mash
12% - Crystal Rye - UK
2
33
90
Mash
12% - Munich Dark - DE
2
37
15
Mash
6% - Flaked Rye - US
1
36
2
Mash
4% - Corn Sugar (Dextrose) - US
0.7
46
0
Late

Hops

Amarillo
0.5
Pellet
Boil
60 min(s)
9
11.5
Columbus
2
Pellet
Boil
10 min(s)
15
27.8
Mt. Hood
2
Pellet
DryHop
3 day(s)
6
0.0
Chinook
4
Pellet
FlameOut
0 min(s)
13
0.0
Columbus
2
Pellet
DryHop
3 day(s)
15
0.0

Yeast

Imperial A01 House (62-70F)
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Flameout hops are actually whirlpool hops -- whirlpool without chilling for 45 minutes. Temp should drop to about 180F in that time.
2.
Mash at 152
3.
24 hrs after primary fermentation complete, then dry hop. If possible, rouse hops each day.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trye
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.019 FG
  • 39.3 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 18.5° SRM Color
  • 70% Efficiency
  • 7.0% ABV Alcohol
  • 253 per 12oz Calories
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