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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    14% - Munich - Light 10L - US
    14% - Crystal 30L - UK
    45% - Liquid Malt Extract - Light - US
    27% - Corn Sugar (Dextrose) - US
    7.3 lb kg total fermentables

    Hops

    Amarillo
    17.4
    Cascade
    19.6
    Cascade
    0.0
    Citra
    0.0
    Amarillo
    0.0
    Citra
    0.0
    7 oz g total hops

    Yeast

    Mangrove Jack's US West Coast M44

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

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    Mash Steps

    Steep grains for 20 minutes at a standing temp of 152
    With grains still steeping, heat water to 175
    Remove grains once water temp reaches 175

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Clams Grill Session
    American IPA
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.048 OG
    • 1.010 FG
    • 36.9 IBU (tinseth) Bitterness
    • 0.76 BG:GU
    • 7.6° SRM Color
    • 50% Efficiency
    • 5.0% ABV Alcohol
    • 160 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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