American Pale Ale Recipe - Lemorillo Pale Ale

{"RecipeId":85190,"RecipeTypeId":10,"OriginalRecipeId":78932,"UnitType":"s","IbuFormula":"t","CreatedBy":117445,"Name":"Lemorillo Pale Ale","Description":"","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1592757491067)\/","BrewSessionCount":1,"MostRecentBrewSession":16387,"Og":1.0679068181818181,"Fg":1.0162976363636365,"Srm":8.33001332009256,"Ibu":30.63414180617908,"BgGu":0.45112026489235962,"Abv":6.6575844545454546,"Calories":231,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"66","Amt":"8.5","Ppg":"38","L":"3","Use":"Mash","Id":"452871","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"8","Amt":"1","Ppg":"35","L":"10","Use":"Mash","Id":"452872","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"4"},{"Per":"8","Amt":"1","Ppg":"34","L":"30","Use":"Mash","Id":"452873","IngId":"513","Name":"Crystal 30L - UK","CustomName":"","Rank":"6"},{"Per":"3","Amt":"0.375","Ppg":"27","L":"3","Use":"Mash","Id":"452874","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"8"},{"Per":"16","Amt":"2","Ppg":"46","L":"0","Use":"Late","Id":"452875","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"8.5","Ibu":"12.5022674481244","Id":"479369","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"8.5","Ibu":"18.1318743580546","Id":"479395","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"4"},{"Amt":"2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"8.5","Ibu":"0","Id":"479396","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"6"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"5.4","Ibu":"0","Id":"479400","IngId":"7605","Name":"Lemon Drop","CustomName":"","Rank":"7"},{"Amt":"2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5.4","Ibu":"0","Id":"479397","IngId":"7605","Name":"Lemon Drop","CustomName":"","Rank":"8"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"7","Ibu":"0","Id":"479401","IngId":"38","Name":"Challenger ","CustomName":"","Rank":"8"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"6","AA":"5.4","Ibu":"0","Id":"479398","IngId":"7605","Name":"Lemon Drop","CustomName":"","Rank":"10"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"6","AA":"8.1","Ibu":"0","Id":"479399","IngId":"38","Name":"Challenger ","CustomName":"","Rank":"12"}],"Yeasts":[{"Atten":"0.76","Id":"125970","IngId":"6415","Name":"Imperial A24 Dry Hop","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1.25","Unit":"tsp","Use":"Primary","Id":"84295","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"2"},{"Amt":"0.5","Unit":"tsp","Use":"Primary","Id":"84297","IngId":"12902","Name":"Epsom Salt","CustomName":"","Rank":"3"},{"Amt":"0.5","Unit":"tsp","Use":"Primary","Id":"84296","IngId":"12901","Name":"Calcium Chloride","CustomName":"","Rank":"4"},{"Amt":"1","Unit":"tsp","Use":"Primary","Id":"84298","IngId":"12903","Name":"Chalk","CustomName":"","Rank":"4"},{"Amt":"1","Unit":"tsp","Use":"Secondary","Id":"84299","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"5"},{"Amt":"0.4","Unit":"tsp","Use":"Secondary","Id":"84300","IngId":"12901","Name":"Calcium Chloride","CustomName":"","Rank":"6"},{"Amt":"0.4","Unit":"tsp","Use":"Secondary","Id":"84301","IngId":"12902","Name":"Epsom Salt","CustomName":"","Rank":"7"},{"Amt":"0.8","Unit":"tsp","Use":"Secondary","Id":"84302","IngId":"12903","Name":"Chalk","CustomName":"","Rank":"8"}],"MashSteps":[],"Steps":[{"Id":"142001","Rank":"1","Text":"Mineral additions: Primary means add to strike water, Secondary means add to Sparge water"},{"Id":"142000","Rank":"2","Text":"Flameout hops are actually whirlpool hops -- whirlpool without chilling for 45 minutes. Temp should drop to about 180F in that time."},{"Id":"142002","Rank":"3","Text":"24 hrs after primary fermentation complete, then dry hop. If possible, rouse hops each day."}]}