Trail Pale Fresh Ale Recipe

Recipe Info

Recipe Image

Trail Pale Fresh Ale

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rye - US, Flaked Rye - US, Honey Malt - CA, Dark Crystal 80L - UK, Crystal 140L - UK, Chinook Hops, Alan's Mystery Hops Hops, My Chinook Hops Hops, Imperial A09 Pub (64-70F) Homebrew Yeast.

Fermentables

71% - Maris Otter Pale - UK
9
38
3
Mash
16% - Rye - US
2
37
3
Mash
8% - Flaked Rye - US
1
36
2
Mash
2% - Honey Malt - CA
0.25
37
25
Mash
2% - Dark Crystal 80L - UK
0.3125
33
80
Mash
1% - Crystal 140L - UK
0.1875
33
140
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
21.2
Chinook
0.5
Pellet
Boil
20 min(s)
13
12.8
Alan's Mystery Hops
9
Leaf
FlameOut
0 min(s)
0
0.0
My Chinook Hops
2
Leaf
DryHop
3 day(s)
0
0.0

Yeast

Imperial A09 Pub (64-70F)
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trail Pale Fresh Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.016 FG
  • 34.0 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 10.4° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 190 per 12oz Calories
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