American Pale Ale Recipe - Breakside Hoppy Pale 5 Gal

{"RecipeId":102081,"RecipeTypeId":10,"OriginalRecipeId":78932,"UnitType":"s","IbuFormula":"t","CreatedBy":117445,"Name":"Breakside Hoppy Pale 5 Gal","Description":"Water calc for Beaverton water\n1 tsp Gypsum, 1/2 tsp Calcium Chloride, 1 tsp Epsom Salt, 1/2 tsp Calcium Carbonate for mash water\nRepeat for sparge water","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.66,"DateCreated":"\/Date(1647452133533)\/","BrewSessionCount":3,"MostRecentBrewSession":19112,"Og":1.0560402083333333,"Fg":1.0140100520833333,"Srm":6.306808156066551,"Ibu":27.754717559021863,"BgGu":0.49526435365717669,"Abv":5.4218901562500008,"Calories":188,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"66","Amt":"8","Ppg":"37","L":"1","Use":"Mash","Id":"547374","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"8","Amt":"1","Ppg":"35","L":"10","Use":"Mash","Id":"547375","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"4"},{"Per":"8","Amt":"1","Ppg":"34","L":"30","Use":"Mash","Id":"547376","IngId":"513","Name":"Crystal 30L - UK","CustomName":"","Rank":"6"},{"Per":"2","Amt":"0.1875","Ppg":"27","L":"3","Use":"Mash","Id":"547377","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"8"},{"Per":"16","Amt":"2","Ppg":"46","L":"0","Use":"Late","Id":"547378","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"8","Ibu":"6.0000896011665","Id":"569151","IngId":"13338","Name":"Mackenzie","CustomName":"","Rank":"2"},{"Amt":"2.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"8","Ibu":"21.7546279578554","Id":"569152","IngId":"13339","Name":"Mackenzie","CustomName":"","Rank":"4"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"8","Ibu":"0","Id":"569155","IngId":"13340","Name":"Mackenzie","CustomName":"","Rank":"5"},{"Amt":"4","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"569153","IngId":"7","Name":"Citra ","CustomName":"","Rank":"6"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"569154","IngId":"7","Name":"Citra ","CustomName":"","Rank":"8"}],"Yeasts":[{"Atten":"0.75","Id":"151789","IngId":"4449","Name":"Imperial A18 Joystick (60-70F)","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"171041","Rank":"1","Text":"Flameout hops are actually whirlpool hops -- whirlpool without chilling for 45 minutes. Temp should drop to about 180F in that time."},{"Id":"171042","Rank":"2","Text":"152"},{"Id":"171043","Rank":"3","Text":"24 hrs after primary fermentation complete, then dry hop. If possible, rouse hops each day."}]}