Boston-based research scientist. Home brewer since 2007.
| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 11/15/2024 |  Ochi Chyorniye 2024 |
Baltic Porter | 7.1 % | 5 Gallon(s) | |
| 8/12/2024 |  X |
American Pale Ale | 5.6 % | 5 Gallon(s) | |
| 7/20/2024 |  Clone Of Froot BaZook NE IPA v3 |
American IPA | 6.8 % | 5 Gallon(s) | |
| 7/6/2024 | IX |
American Pale Ale | 5.6 % | 5 Gallon(s) | |
| 10/9/2023 | Deutsche Hefeweizen |
Weissbier | 4.9 % | 5 Gallon(s) | |
| 7/16/2023 | Froot BaZook NE IPA v2 |
American IPA | 6.6 % | 5 Gallon(s) | |
| 6/6/2023 | Clone Of Asymptotic Ale VIII |
American Pale Ale | 5.4 % | 5 Gallon(s) | |
| 4/2/2023 | Froot BaZook NE IPA |
Unknown Style | 6.6 % | 5 Gallon(s) | |
| 3/5/2023 |  Ochi Chyorniye 2023 |
Baltic Porter | 8.2 % | 5 Gallon(s) | |
| 4/30/2022 |  Clone Of Clone Of Ring of Fire IPL |
Unknown Style | 7.5 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
SashaAndHisRussianSelf
9 months ago
SashaAndHisRussianSelf
9 months ago
SashaAndHisRussianSelf
2 years ago
SashaAndHisRussianSelf
2 years ago
SashaAndHisRussianSelf
3 years ago
SashaAndHisRussianSelf
3 years ago
SashaAndHisRussianSelf
4 years ago
SashaAndHisRussianSelf
4 years ago
Step Mashing: 122 protein rest for 20 min 148 beta rest for 45 min 155 alpha for 15 and mash out at 160 for 10. Sparge at 170.
SashaAndHisRussianSelf
5 years ago
SashaAndHisRussianSelf
5 years ago
SashaAndHisRussianSelf
5 years ago
SashaAndHisRussianSelf
6 years ago
Protein rest started a bit high: 135 at strike, left it 40 min to drop to 128 by the end.
SashaAndHisRussianSelf
6 years ago
brew day was a 95 day. AC on full blast directed at kettle delayed boil by an hour or so. accidentally started with hop schedule from hiatus interruptus, so I just kept that 0.5 oz amarillo at 60 and added another 1 oz of simcoe
SashaAndHisRussianSelf
6 years ago
SashaAndHisRussianSelf
6 years ago
Forgot to add the corn sugar to the boil, so I boiled 20 oz of water and mixed in corn sugar. With yeast and all its 6 gallons. Lots of hop trub is a bummer and my yeast starter looked very clumpy, so hopefully yeast health is okay.
SashaAndHisRussianSelf
6 years ago
added 3 grams of CaSO4 in 8.82 total gallons of Boston Tap Water to up SO4 for SO4/Cl ratio of ~1.5. Calcium ends up bringing residual alkalinity to 37, may be too high for pils, but whatevsMash went backwards - overshot and hit 154, left to cool to 146 over 1 hr. OG spot on, as was final volume - keep same equipment profile and do 1.25 mash thickness. still 72-60 F in carboy next day, fermentation took right off nigh before.
SashaAndHisRussianSelf
6 years ago
