SashaAndHisRussianSelf

SashaAndHisRussianSelf

SashaAndHisRussianSelf

Member Since 1/20/2019
6 Recipes Created
6 Brew Sessions Created

Boston-based research scientist. Home brewer since 2007.

New Recipe

Date Added Name
8/10/2019 Asymptotic Ale IV Asymptotic Ale IV
7/13/2019 5X Fast aka Sashas Summer Session 5X Fast aka Sashas Summer Session
6/15/2019 Hiatus Interruptus - A PTF Tribute Hiatus Interruptus - A PTF Tribute
3/30/2019 DDIIPA Transplant I DDIIPA Transplant I
2/17/2019 Free Count Dankula Free Count Dankula
1/20/2019 Ochi Chyorniye the Great Molasses Flood Centenary Edition Ochi Chyorniye the Great Molasses Flood Centenary Edition
Date Added Name

Brew Session: Asymptotic Ale IV

SashaAndHisRussianSelf 8/11/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Protein rest started a bit high: 135 at strike, left it 40 min to drop to 128 by the end.

Brew Session: 5X Fast aka Sashas Summer Session

SashaAndHisRussianSelf 7/21/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

brew day was a 95 day. AC on full blast directed at kettle delayed boil by an hour or so. accidentally started with hop schedule from hiatus interruptus, so I just kept that 0.5 oz amarillo at 60 and added another 1 oz of simcoe

Brew Session: Hiatus Interruptus - A PTF Tribute

SashaAndHisRussianSelf 6/16/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Brew Session: DDIIPA Transplant I

SashaAndHisRussianSelf 3/31/2019 12:00:00 AM
  • Water Infusion
  • Fermentation

Forgot to add the corn sugar to the boil, so I boiled 20 oz of water and mixed in corn sugar. With yeast and all its 6 gallons. Lots of hop trub is a bummer and my yeast starter looked very clumpy, so hopefully yeast health is okay.

Brew Session: Free Count Dankula

SashaAndHisRussianSelf 2/17/2019 12:00:00 AM
  • Water Infusion
  • Fermentation

added 3 grams of CaSO4 in 8.82 total gallons of Boston Tap Water to up SO4 for SO4/Cl ratio of ~1.5. Calcium ends up bringing residual alkalinity to 37, may be too high for pils, but whatevsMash went backwards - overshot and hit 154, left to cool to 146 over 1 hr. OG spot on, as was final volume - keep same equipment profile and do 1.25 mash thickness. still 72-60 F in carboy next day, fermentation took right off nigh before.

Brew Session: Ochi Chyorniye the Great Molasses Flood Centenary Edition

SashaAndHisRussianSelf 1/20/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes
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