Boston-based research scientist. Home brewer since 2007.
| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 10/9/2023 |  Deutsche Hefeweizen |
Weissbier | 4.9 % | 5 Gallon(s) | |
| 7/16/2023 | Froot BaZook NE IPA v2 |
American IPA | 6.6 % | 5 Gallon(s) | |
| 6/6/2023 |  Clone Of Asymptotic Ale VIII |
American Pale Ale | 5.8 % | 5 Gallon(s) | |
| 4/2/2023 | Froot BaZook NE IPA |
Unknown Style | 6.6 % | 5 Gallon(s) | |
| 3/5/2023 |  Ochi Chyorniye 2023 |
Baltic Porter | 8.2 % | 5 Gallon(s) | |
| 4/30/2022 |  Clone Of Clone Of Ring of Fire IPL |
Unknown Style | 7.5 % | 5 Gallon(s) | |
| 3/22/2022 | Clone Of Ring of Fire IPL |
Unknown Style | 7.3 % | 10 Gallon(s) | |
| 3/13/2022 |  Going out of Business Ale |
American Pale Ale | 5.4 % | 5 Gallon(s) | |
| 2/20/2022 |  5x Fast - Quest of the Holy Grains |
American IPA | 4.9 % | 5 Gallon(s) | |
| 5/22/2021 | 5X Fast aka Sashas Summer Session Part III |
American IPA | 4.5 % | 5 Gallon(s) | |
| 5/7/2021 | Dankulas Revenge |
Czech Premium Pale Lager | 3.5 % | 5 Gallon(s) | |
| 11/7/2020 |  Boostanuut Brown II |
American Brown Ale | 4.9 % | 5 Gallon(s) | |
| 10/3/2020 | Asymptotic Ale VII |
American Pale Ale | 5.6 % | 5 Gallon(s) | |
| 6/27/2020 | Worry Wort Weizen |
Weissbier | 5.1 % | 5 Gallon(s) | |
| 3/22/2020 |  5X Fast aka Sashas Summer Session - Antisocial Social Session |
American IPA | 4.9 % | 5 Gallon(s) | |
| 2/16/2020 | Ochi Chyorniye 2020 |
Baltic Porter | 8.4 % | 5 Gallon(s) | |
| 1/25/2020 |  Boostanuut Brown 21 |
American Brown Ale | 5.5 % | 5 Gallon(s) | |
| 8/10/2019 | Asymptotic Ale IV |
Unknown Style | 6.8 % | 5 Gallon(s) | |
| 7/13/2019 | 5X Fast aka Sashas Summer Session |
Unknown Style | 5.2 % | 5 Gallon(s) | |
| 6/15/2019 | Hiatus Interruptus - A PTF Tribute |
Unknown Style | 6.4 % | 5 Gallon(s) | |
| 3/30/2019 |  DDIIPA Transplant I |
Unknown Style | 8.6 % | 5 Gallon(s) | |
| 2/17/2019 | Free Count Dankula |
Czech Premium Pale Lager | 6.2 % | 5 Gallon(s) | |
| 1/20/2019 | Ochi Chyorniye the Great Molasses Flood Centenary Edition |
Baltic Porter | 8.4 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
SashaAndHisRussianSelf
8/5/2023 12:00:00 AM
SashaAndHisRussianSelf
7/16/2023 12:00:00 AM
SashaAndHisRussianSelf
4/2/2023 12:00:00 AM
SashaAndHisRussianSelf
3/5/2023 12:00:00 AM
SashaAndHisRussianSelf
5/22/2022 12:00:00 AM
SashaAndHisRussianSelf
3/13/2022 12:00:00 AM
SashaAndHisRussianSelf
2/20/2022 12:00:00 AM
SashaAndHisRussianSelf
2/6/2022 12:00:00 AM
SashaAndHisRussianSelf
1/17/2022 12:00:00 AM
SashaAndHisRussianSelf
5/22/2021 12:00:00 AM
SashaAndHisRussianSelf
5/9/2021 12:00:00 AM
Step Mashing: 122 protein rest for 20 min 148 beta rest for 45 min 155 alpha for 15 and mash out at 160 for 10. Sparge at 170.
SashaAndHisRussianSelf
11/14/2020 12:00:00 AM
SashaAndHisRussianSelf
10/4/2020 12:00:00 AM
SashaAndHisRussianSelf
6/28/2020 12:00:00 AM
SashaAndHisRussianSelf
3/30/2020 12:00:00 AM
SashaAndHisRussianSelf
1/26/2020 12:00:00 AM
SashaAndHisRussianSelf
8/11/2019 12:00:00 AM
Protein rest started a bit high: 135 at strike, left it 40 min to drop to 128 by the end.
SashaAndHisRussianSelf
7/21/2019 12:00:00 AM
brew day was a 95 day. AC on full blast directed at kettle delayed boil by an hour or so. accidentally started with hop schedule from hiatus interruptus, so I just kept that 0.5 oz amarillo at 60 and added another 1 oz of simcoe
SashaAndHisRussianSelf
6/16/2019 12:00:00 AM
SashaAndHisRussianSelf
3/31/2019 12:00:00 AM
Forgot to add the corn sugar to the boil, so I boiled 20 oz of water and mixed in corn sugar. With yeast and all its 6 gallons. Lots of hop trub is a bummer and my yeast starter looked very clumpy, so hopefully yeast health is okay.
SashaAndHisRussianSelf
2/17/2019 12:00:00 AM
added 3 grams of CaSO4 in 8.82 total gallons of Boston Tap Water to up SO4 for SO4/Cl ratio of ~1.5. Calcium ends up bringing residual alkalinity to 37, may be too high for pils, but whatevsMash went backwards - overshot and hit 154, left to cool to 146 over 1 hr. OG spot on, as was final volume - keep same equipment profile and do 1.25 mash thickness. still 72-60 F in carboy next day, fermentation took right off nigh before.
SashaAndHisRussianSelf
1/20/2019 12:00:00 AM
