doberman

doberman

doberman

Member Since 10/10/2017
21 Recipes Created
14 Brew Sessions Created

New Recipe

Date Added Name
10/24/2018 Milk Stout Mash and Boil Milk Stout Mash and Boil
10/22/2018 Milk Stout BCS Milk Stout BCS
10/5/2018 Another PY NEIPA Another PY NEIPA
8/30/2018 PY NEIPA PY NEIPA
7/12/2018 Potomac Yard IPA 5 gallon Potomac Yard IPA 5 gallon
7/12/2018 Potomac Yard NEIPA 5 gallon - Mash and Boil Potomac Yard NEIPA 5 gallon - Mash and Boil
2/22/2018 Citradelic IPA Recipe Citradelic IPA Recipe
2/21/2018 Tangerine IPA Hop Nash clone Tangerine IPA Hop Nash clone
1/24/2018 Potomac Yard Pale Ale 5 gallon - Mash and Boil Potomac Yard Pale Ale 5 gallon - Mash and Boil
12/29/2017 Short and Shoddy Oatmeal Porter 3 Gallon Short and Shoddy Oatmeal Porter 3 Gallon
12/29/2017 Short and Shoddy Oatmeal Porter Short and Shoddy Oatmeal Porter
11/30/2017 American Citra Pale Ale 3 gallon American Citra Pale Ale 3 gallon
11/30/2017 American Pale Ale 5 gallon American Pale Ale 5 gallon
11/18/2017 Who's your taddy porter 3 Gallon Who's your taddy porter 3 Gallon
11/18/2017 Who's your taddy porter Who's your taddy porter
11/2/2017 Rushmore IPA 3 Gallon Rushmore IPA 3 Gallon
11/1/2017 Rushmore IPA 5 Gallon all grain Rushmore IPA 5 Gallon all grain
10/19/2017 Oatmeal Stout 3 gallon Oatmeal Stout 3 gallon
10/19/2017 Oatmeal Stout Oatmeal Stout
10/17/2017 American Pale Ale American Pale Ale
10/10/2017 Amber Ale Amber Ale
Date Added Name

Brew Session: Another PY NEIPA

doberman 2/18/2019 12:00:00 AM
  • Water Infusion
  • Fermentation
  • Conditioning
  • Tasting Notes

I used 2.5 lbs Marris otter. Simcoe and citra for brew day hops, dry hopped with citra, el dorado, 007 golden hop Dry hopped on 2/21Kegged 3/3 - 6.1% abv

Brew Session: Milk Stout Mash and Boil

doberman 10/27/2018 12:00:00 AM
  • Water Infusion
  • Fermentation

Brew Session: Another PY NEIPA

doberman 10/8/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

10/11 Dry hopped 6oz at high kruasen

Brew Session: PY NEIPA

doberman 9/3/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

9/10 dry hopped 2nd charge. 1.5 oz citra, 0.5 oz each mosaic and el dorado 9/18 kegged. 1.011 FG w/hydrometer

Brew Session: Potomac Yard IPA 5 gallon

doberman 7/14/2018 12:00:00 AM
  • Water Infusion
  • Fermentation
  • Conditioning

Galaxy unavailable, swapped out with Vic Secret. Measured OG with hydrometer and refractometer. Both came out at exactly 1.058. Nailed it. Did about a 20 minute hop stand8/5 dry hopped 1oz citra1oz Vic Secret 8/13 kegged. 1.008 FG6.7% abv

Brew Session: Potomac Yard Pale Ale 5 gallon - Mash and Boil

doberman 7/1/2018 12:00:00 AM
  • Water Infusion
  • Fermentation
  • Conditioning
  • Tasting Notes

Went with magnum for bittering, centennial and citra. Scaled down the grain bill to 10 lbs 2 row for less volume in m and b. Hit my numbers and ended up with about 4.8G7/11 kegged at 48F. Was cloudy. Didn’t fine. Will fine in keg7/13 beer is clearing up!! Still needs conditioning

Brew Session: Potomac Yard Pale Ale 5 gallon - Mash and Boil

doberman 5/27/2018 12:00:00 AM
  • Water Infusion
  • Fermentation
  • Conditioning

See hand written notes. Used more strike and sparge water. First brew with cereal killer, got much better efficiency. Had to add about .5 gallon water to reduce gravity from 1.070 to 1.060. *** not using enough sparge water. M&B instructions produce about 5-5.5g pre-boil, this recipe rated for 7g pre-boil!!!! Need to adjust accordingly. Used Amarillo instead of citra. Will dry hop both cascade and Amarillo 5.2 gallons into fermenter 5/31 dry hopped ~1.7 oz cascade/Amarillo 6/4 FG 1.011. ...

Brew Session: Citradelic IPA Recipe

doberman 3/11/2018 12:00:00 AM
  • Water Infusion
  • Fermentation
  • Conditioning

A little short on volume. Added 1 quart water. Heat more sparge water next time. 3/15 added dry hop addition. 3/23 kegged 1.08 FG hydrometer, 30psi at 1030am

Brew Session: Potomac Yard Pale Ale 5 gallon - Mash and Boil

doberman 1/28/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

First brew on MB. Need mor strike and sparge water next time. Need a hop spider. See hand written notes.

Brew Session: Rushmore IPA 3 Gallon

doberman 12/30/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

did a half quart sparge at 168F over grains while straining.Had two different SG readings:1.062,1.058. First was taken at end of boil, second was taken after cooling and cold break from top of wort. Go with 1.060 as OG1/3;1/4 slowly increased temp to 70F. Krausen mostly dropped, increased temps caused airlock activity to pick up1/7 dry hopped1/11 added gelatin 1/13 kegged 7.1 Bx 1.011 hydrometer at 60F. 6.3?v

Brew Session: American Citra Pale Ale 3 gallon

doberman 12/4/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

7.4 lbs actual grain bill, so upped the hops a bit4.63 gallon total water @159F strike tempSparged grain bag with 168F 0.5 quart water, and squeezed. Preboil volume ang Gravity ~4.5G 1.048. Columbia grain mill is definitely a finer crush, I hit my numbers every time, not the case with mill at falls church brew shop Rehydrated and aerated and pitched at wort temp 68FSet brew jacket to 67F at 3pm 12/412/5 7am significant bubbling and about 1” krausen 12/6 10pm significant bubbling, still a thick ...

Brew Session: Who's your taddy porter 3 Gallon

doberman 11/21/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Tasting Notes

Added a little extra base malt. Added some leftover williammette hops as wellSG at 60min 1.041. Mashed longer and did mash out to get to 1.048. The mill at mylhbs is not very good compared to Columbia. OG 1.054, 3.25G in fermenter. Very little left in kettle, mostly hop debrisHydrated yeast at 86F. Pitched it at 78F into 70F wort. Set brewjacket to 67F. First brewjacket brew. 11/22 no activity in blowoff tube and very little kreusen visible. Checked at 7pm and it was bubbling away. 11/23 11am ...

Brew Session: Rushmore IPA 3 Gallon

doberman 11/5/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Pre boil gravity 1.051Topped off with about half bottle of water, since gravity was higher than expected, Had 3.25 G in fermenter before adding water 11/13 dry hopped, thin layer of kruasen, pond scum, on top still. 11/15 place on porch overnight to cold crash at ~50 degrees 11/16 8bx, calculated to 1.015fg. Kegged and purged O2. Set to 30psi @1pm11/17 sampled. Tasted good. Not quite carbonated fully, about 75%. Reduced to 10psiABV 6.3%

Brew Session: Oatmeal Stout 3 gallon

doberman 10/22/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

BIAB started with 4.75 gallonsPre boil volume about 4.25, after draining bag for 10 minutes About 3.4 gallons post boil, 3.25 gallons into fermenter1.058 OG with refractometer 10/28 Bx reading of 810/30 Bx reading of 810/30 hydrometer reading of 1.01510/31 kegged. About 1/4 gallon trub loss

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